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Recipe For Chicken Spring Rolls

Updated on August 6, 2012
3 stars from 1 rating of Chicken spring rolls

Chicken Spring Rolls

Cook Time

Cook time: 30 min
Ready in: 30 min
Yields: 4-5


  • 200 gms Boneless Chicken
  • 2 nos. Eggs
  • 2 cup Maida (all purpose flour)
  • to taste Salt
  • 1/2 cup Grated carrot
  • 1/2 cup Finely Chopped french beans
  • 1/2 cup Shredded capsicum
  • 1/2 cup Shredded cabbage
  • 1 tsp Grated ginger
  • 1 tsp Soya sauce
  • 1 and 1/2 tsp Cornflour
  • 1 cup Chopped spring onions
  • to deep fry Oil


  1. Clean chicken and boil it. Cut into small pieces.
  2. Heat oil in a pan. Add grated ginger to it and saute for a min or two.Add all the vegetables in pan and saute for 8-10 mins.
  3. Add Spring onion, soya sauce,chicken pieces and salt to pan. Saute for 5-7 mins.
  4. Mix 1 tsp of cornflour in some water to make a thick paste. Pour it in pan. Mix well.
  5. Cook for 5 mins. Keep Stirring.
  6. Take eggs in a bowl and beat it properly. Add maida, salt and water to it and make a dosa like batter.
  7. Heat pan. Put some oil in it. Pour the batter in pan and spread evenly thin. Cook one side. Repeat same with remaining batter and preapare required no. of dosas.
  8. Take dosa and put 1 -2 tsp chicken mixture on it. Roll it and seal its all sides with thick cornflour paste.
  9. Heat oil in pan. Deep fry rolls till golden brown.
  10. Cut them into medium size pieces. Serve hot with schezwan sauce.


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