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Chicken Stew in a Crockpot!

Updated on November 4, 2012

By: Toni Tucker

Chicken Stew

This recipe of mine is so good! You gotta make this soon for yourself and share with family and friends.


5 De-boned and skinned large chicken breast

1 large white onion

2 stalks of celery

2 bags of vegetables, preferably with carrots, peas, corn, and green beans

4 chicken cubes, you can use low sodium ones

grated black pepper, season to taste

sea salt, season to taste

4 tablespoons of chicken cumin

4 large Idaho potatoes

1 small bag of brown or white rice (rice is optional)

4 tablespoons of crushed garlic from a jar found in the fruit and veg. section

5-6 cups of water

Pour water into pot, put in sea salt, pepper, cumin, garlic, onion, and chicken cubes. Wait 10 mins. then add chicken breast thats cut into small and medium cubes. Wait 15 mins, then add, vegetables, use what you like, but, peas, corn, and carrots are a must for this recipe.

Based on your timing, set your crock pot to the right level of time and heat. Add the potatoes and if you'd like the extra starch, add the brown or white rice last.

Stew and Walla!!!

The best Chicken stew you'll ever taste! Also, a side of potato bread with olive oil based butter will compliment the stew and taste nice together.



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    • Heavensgates profile image

      Heavensgates 7 years ago

      2besure, I Hope you try it and love too!

    • 2besure profile image

      Pamela Lipscomb 7 years ago from Charlotte, North Carolina

      I love home made chicken soup. I will try this recipe.

    • Heavensgates profile image

      Heavensgates 7 years ago

      Dave it is delicious and the chicken breast is where the only minor expense comes in. I hope you get to make it and add your own twist!

    • Dave Mathews profile image

      Dave Mathews 7 years ago from NORTH YORK,ONTARIO,CANADA

      Sounds delicious and not expensive too.