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Chicken Vegetable Stir Fry

Updated on September 9, 2017
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Here are your Ingredients!

2 thick boneless chicken breasts butter-fly and cut into 1/4 inch strips.

3tbs of "Lite Soy Sauce"

1/2 Bag of Carrots Frozen

1/2 Bag of Broccoli Cut Frozen

1/2 Bag of cut Green Beans Frozen

1/4 Bag of leaf Spinach Frozen

1/2 Bag of Sweet Peas Frozen

1/4 cup of Olive Oil

4 tbs of Butter

Completed should resemble the picture

Did you know

Stir Frying

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Many claim that this quick, hot cooking seals in the flavors of the foods, as well as preserving their color and texture.[1]

Here's how you put it together

In a frying pan add olive oil and Butter on med heat to melt the butter and get the olive oil hot. Add your Chicken strips and cook until done Add pepper and salt to season.

Mix in you vegetables and 3tbs of lite soy sauce and place a lid on the pan and cook and simmer until tender about 10 minutes, or so. A quick way to make stir fry easy and very little mess. This is a Hearty healthy Meal on a budget, go ahead and compliment this meal with white or brown rice and enjoy it.

Most of these items can be found at your local Walmart look for great value in the frozen vegetable isle they vegetable run between $1.00- $1.60


Feed Up To 7 People For Under $15

Feed your family a healthy meal with a light wallet. One of the easiest, fastest and healthy meals to make. This is a great meal and can be served and complimented. Easy to make and it tastes good.

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