ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Main Dish & Side Dish Recipes

Chicken in Yellow Curry Sauce Recipe

Updated on June 18, 2015

This chicken recipe is pretty easy to make as most of the sauces can be easily brought in the market. It is also very healthy as it has large portions of baby corns. It tastes great and children just love this chicken. It can be served as main course or as a snack what ever is your liking. It is made in just 2 Tbsp of olive oil so it doesn't have much fat in it. Since it is for 4 person so that comes to about half a Tbsp of oil per person which is very less for any kind of main dish in the dinner or lunch

Ingredients

Serves 4

To make spice paste:

1. Yellow Curry Paste: 6 Tbsp

2. Yogurt: Plain low fat 150 ml/ 5 fl oz.

3. Coriander / Cilantro: Fresh, handful, chopped.

4. Coriander / Cilantro: To Garnish.

5. Water: 425 ml / 14 fl oz.

6. Thai Basal Leaves: Fresh, handful shredded

7. Thai Basal Leaves: To Garnish.

For Stir Fry:

1. Chicken Breasts: 2, skinless and boneless.

2. Oil: 2 Tbsp, olive oil / vegetable oil / peanut oil.

3. Onions: 2 medium size cut in to wedges.

4. Baby corns: 180 grams / 6 oz.

5. Garlic cloves: 2

Cliantro
Cliantro

Method

1. First of all make a spice paste, take a pan or a wok.

2. Stir fry the yellow curry paste for couple of minutes.

3. Now add yogurt, water, cilantro and Thai basal leaves.

4. Now add water and bring it to boil.

5. Turn heat to low and let it simmer for couple of minutes.

6. Now in another wok / pan heat oil.

7. Stir fry onions for a minute.

8. Add garlic and fry for another couple of minutes.

9. Add chicken in this and let it cook.

10. Cut the baby corn lengthwise in to two and add in the chicken mixture.

11. Stir fry for few minutes till chicken and baby corns are tender.

12. Now to chicken add the water with spice paste and bring to boil.

13. Reduce heat and simmer for couple of minutes.

14. Garnish with chopped coriander (cilantro) and shredded Thai basal leaves.

15. Serve hot.

Thai Basal Leaves
Thai Basal Leaves
5 stars from 2 ratings of Chicken In Yellow Curry

Comments

    0 of 8192 characters used
    Post Comment

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Marissa for checking out my page.

    • profile image

      Marissa Buhalog 4 years ago

      I like chicken curry very much,with your blog i can cook this in Indian way.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks A bowe

    • A. Bove profile image

      A. Bove 4 years ago from New York

      Want. Now. I'm going to break a tooth gnawing on my iPad screen.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks flashmakeit

    • flashmakeit profile image

      flashmakeit 4 years ago from usa

      You are a good chef and I just love curry chicken with rice.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks julia

    • profile image

      julia 4 years ago

      i might make it soon

    • Indian Chef profile image
      Author

      Indian Chef 5 years ago from New Delhi India

      Thanks Iruvanti

    • iruvanti profile image

      iruvanti 5 years ago from U.S.A

      Nice step by step instructions.