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Chilli Pakora :Batter Fried Chilli Peppers

Updated on July 29, 2015

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5 stars from 2 ratings of Chilli pakora: Batter fried chilli peppers

Popularity of pakora

Chilli pakora is very popular in India and Pakistan. It is served as a side dish with other pakoras and samosas. In some places and restaurants chill pakora comes as a condiment with other snacks and meals.Chill Pakora is eaten with roti(flatbread) mostly which calms down its heat. The bigger the chili the mild it would be in taste.Chilllis are a good source of vitamin C. For making pakora I suggest bigger and milder ones do better. Deep frying can further calm the hotness of the peppers.

Crispy fried chilli peppers served with mint chutney. For recipe of chutney check out my other pakora recipes
Crispy fried chilli peppers served with mint chutney. For recipe of chutney check out my other pakora recipes | Source
crispy and yummy fried chill pakora.
crispy and yummy fried chill pakora. | Source

Cook Time

Prep time: 25 min
Cook time: 15 min
Ready in: 40 min
Yields: Serves 4-6

Ingredients of chili pakora

  • 1 cup Chickpea flour or besan flour
  • 6-8 Big green chilli pepper, Pick out bigger variety as they r milder than others.
  • 2 tsp Salt, or to taste
  • 1 tsp chilli powder
  • 1 tsp lemon juice
  • 1/4 tsp carom seedsoptional
  • 1/4 tsp chaat masala, optional

How to Make Batter

  1. in a mixing bowl add gram flour / chickpea flour ,salt,chilli powder,carom seeds,lemon juice.
  2. Add about a cup of water and mix well with a whisk to make a smooth batter.
Making batter
Making batter | Source
Gram flour batter
Gram flour batter | Source

How to Make chili Pakora

  1. Wash chilli and pat dry.
  2. Cut slits in chills like shown in the picture. Make sure NOT to cut through the whole pepper.
  3. Heat oil in a pan for 7-8 minutes on medium flame.( Check out my other pakora recipes to learn how to heat oil to the right temperature)
  4. Coat chilli peppers one by one in batter.
  5. Drop chili peppers in oil and cook for few minutes on each side keeping the flame low until the pakoras become crispy and light brown.
  6. Take out chili pakoras on a platter lined with paper towel to absorb excess oil. Serve with chutney enjoy alone with the sauce of your own choice.

Pictorial Guide to making chilli pakoras

It's best to use large variety of  mild peppers.
It's best to use large variety of mild peppers. | Source
Cut a slit in the peppers
Cut a slit in the peppers | Source
Coat chilis in batter.
Coat chilis in batter. | Source
chilli pakoras ready ,served with chutney(Dip).
chilli pakoras ready ,served with chutney(Dip). | Source

Gram flour or Besan flour on Amazon

© 2015 Ash

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    • Ayeshafarid profile image
      Author

      Ash 2 years ago from USA

      Thanks a lot Nida for your appreciation of my work. Take care

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      nida zafar 2 years ago

      Hey there ayesha..im liking ur recipes..saw the link thru ur Facebook status and decided to check these out..wishing u good luck for this blog and will definitely be on a look out for more recipes :))

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