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Recipe For Chinese Bhel

Updated on December 13, 2012
5 stars from 1 rating of Chinese Bhel

Chinese Bhel

Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: 4


  • 2 cups Noodles
  • 2 tsp Soya Sauce
  • 1/4th cup Schezwan Sauce
  • 1/4th cup Tomato Ketchup
  • 1 tsp Vinegar
  • 2 tsp Corn Flour
  • 1/2 cup Onion, Long Thinly Sliced
  • 1/2 cup Capsicum, Long Thinly Sliced
  • 1/2 cup French Beans, Long Thinly Sliced
  • 1/2 cup Carrot, Long Thinly Sliced
  • 1/2 cup Cabbage, Shredded
  • for deep frying Oil
  • to taste Salt
  • to garnish Spring Onion


  1. Boil noodles till done. Remove it in a strainer. Pour cold water over it so that it does not get sticked. Let all the water get drained off
  2. Sprinkle some cornflour over the noodles and mix well.
  3. Deep fry the noodles till it becomes crispy.
  4. Heat 2 tsp of oil in a pan. Add Onion, French beans, Cabbage, Carrot, Capsicum to it. Saute for 2 mins.
  5. Add Schezwan Sauce, Soya Sauce, Tomato Ketchup, Vinegar, Salt. Mix well and remove from heat. Let it get cool at room temperature.
  6. Take fried noodles in a large mixing bowl. Add the above mixture to the noodles and toss properly.
  7. Chinese Bhel is ready to serve.
  8. Garnish with Spring Onions.


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    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      This noodle recipe looks delicious. Very easy instructions to follow and less ingredients, more on the vege too. Voted up