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Chocolate Banana Cream Pie

Updated on April 26, 2014

Chocolate Banana Cream Pie

4.5 stars from 2 ratings of Chocolate Banana Cream Pie

Everytime i make this in the Kitchen, i love the fact i get to eat the cream off my hands. Its an all time Family Fav !!

Cook Time

Prep time: 10 min
Cook time: 12 min
Ready in: 22 min
Yields: 8 slices


  • 1 Frozen Pie Shell, Pricked several times with the fork
  • 1 package Instant Chocolate Pudding, prepared according to package directions
  • 2 Ripe Bananas, sliced thin on an angle
  • 1 can Spray whipped cream
  • 1 Dark chocolate Candy Bar

Method :

  1. Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
  2. Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount.
  3. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out.
  4. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.


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