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How to Make Chocolate Chip and Oatmeal Cookies . Simple, Healthy and Delicious.

Updated on January 21, 2013
Oatmeal and Chocolate Chip Cookies
Oatmeal and Chocolate Chip Cookies | Source

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5 stars from 3 ratings of oatmeal chocolate chip cookies

Delicious and Healthy Cookies

This cookie recipe includes protein and reduces sugar. Created as a snack for my daughters to take to school - the loud "yummy" that came from both girls merits passing the recipe on. This recipe could also be adapted to wheat and gluten free by replacing the flours with 1/2 cup almond flour 1/2 cup brown rice flour and steel cut or gluten free labelled oats.

Cook Time

Prep time: 10 min
Cook time: 10 min
Ready in: 20 min
Yields: 24 - 28 cookies
Baked cookies
Baked cookies | Source

Ingredients

  • 1 cup flour
  • 1 cup oatmeal
  • 1/4 cup flax seeds
  • 1tsp salt
  • 1 cup butter
  • 1/4 cup honey
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 2 cups chocolate chips
Beat ingredients and pulse in chocolate chips  until combined in a mixer
Beat ingredients and pulse in chocolate chips until combined in a mixer | Source
Spoon mixture onto greased and lined cookie sheet
Spoon mixture onto greased and lined cookie sheet | Source
Let cookies set before removing them to wire rack to cool
Let cookies set before removing them to wire rack to cool | Source

Method

  1. Cream honey, butter and sugar in blender until creamy
  2. Add vanilla and eggs (one at a time) and beat
  3. Add flour(s), oatmeal , flax seeds and baking powder and beat further until combined
  4. Add chocolate chips and pulse until combined
  5. Lightly grease cookie sheets. Using a spoon place cookies on baking sheets and bake at 375 c for 10 mins.
  6. Allow the cookies to set on cookie sheets and then cool on wire rack. Keep in biscuit tin or sealed container for up to three weeks. (With kids in the house - they will not last that long!)

Comments

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    • kat_thurston profile image

      kat_thurston 4 years ago

      I love oatmeal cookies I will definately try these the next time I make cookies.

    • Lizam1 profile image
      Author

      Lizam1 4 years ago from Victoria BC

      Kat.Thurston thank you. Warning....they don't last long once the munchers get their paws on them!

    • Om Paramapoonya profile image

      Om Paramapoonya 4 years ago

      Yum! I like that you use flaxseeds and honey in this recipe. I also bake with flax seeds sometimes; they're rich in fiber, omega-3 fatty acids and many other nutrients. Rated 5 stars!

    • Lizam1 profile image
      Author

      Lizam1 4 years ago from Victoria BC

      Om Paramapoonya, thanks so much for the rating and coming by. Your visits are always appreciated.

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