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Chocolate Honey Bourbon

Updated on March 13, 2008



4 cups milk

2 vanilla beans or 2 tsp. vanilla

4 oz. bittersweet chocolate, chopped

1/4 cup honey-bourbon liqueur, or bourbon

1 tbsp honey (optional)

Preparation :

In a large saucepan heat milk just to simmering. Meanwhile, if using vanilla beans, split beans kengthwise. Scrape out seeds. (this is the tastiest) Remove milk from heat; add beans and seeds. Let stand, covered for 10 minutes.

2. Add chocolate to milk mixture, return to low heat, stirring or whisking until chocolate is melted and milk misture is hot. whisk in liqueur and (if using) vanilla and honey. serve Immediately. Makes 4 servings...


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    • G-Ma Johnson profile image

      Merle Ann Johnson 9 years ago from NW in the land of the Free

      And it is..Thanks for the comment sweetie and Have a good day G-Ma :o) hugs

    • stephhicks68 profile image

      Stephanie Hicks 9 years ago from Bend, Oregon

      Oh my goodness - this looks so delicious!