ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Dessert Recipes»
  • Chocolate Desserts

Chocolate Rice Krispie Cake

Updated on July 1, 2015
Chocolate Rice Krispie Cake decorated with eggs
Chocolate Rice Krispie Cake decorated with eggs

Ingredients:

  1. Milk Chocolate: 240 grams or 8 oz.
  2. Butter: 30 grams or 1 oz.
  3. Syrup: 3 Tbsp.
  4. Rice krispie/ cornflakes: 60 grams or 2 oz.
  5. Bun cases

For Decoration:

200 grams or 7 oz of mini eggs.


Method:

  1. Take a 12 cup tin and place baking cases in it.
  2. Take a large sauce pan.
  3. Break chocolate in to small pieces and put them in the pan.
  4. Put the pan on low heat.
  5. Now add butter and syrup.
  6. Stir the pan till all the chocolate and butter is melted.
  7. Care should be taken that the pan should be stirred continuously as not to let the mixture boil.
  8. Now take the pan of the heat and put the rice Krispies or cornflakes in the pan.
  9. Stir till all of them are coated with the chocolate syrup.
  10. Now with help of a big spoon put these coated flakes in to the baking cases.
  11. Tap down to remove any air left.
  12. Now add the decorations before chocolate gets hard.
  13. Place it in a fridge for 30 to 40 minutes to cool it down.
  14. Cake is ready to serve.

Chocolate Rice Krispie Cake

5 stars from 5 ratings of Chocolate Rice Krispie Cake

Comments

    0 of 8192 characters used
    Post Comment

    • Indian Chef profile image
      Author

      Indian Chef 2 years ago from New Delhi India

      Thanks Au fait for nice comment and share

    • Susan Recipes profile image

      Susan 3 years ago from India

      Wow... These looks simply mouth watering. Thanks for sharing. Voted up.

    • sujaya venkatesh profile image

      sujaya venkatesh 3 years ago

      colourful eggs

    • younghopes profile image

      Shadaan Alam 3 years ago from India

      I just love the look of this recipe and i am pretty sure it would be too tasty too. Voted up and sharing

    • Au fait profile image

      C E Clark 3 years ago from North Texas

      These look interesting. When we make this we call it rice crispie treats and spread the mix in a 11x13 rectangular cake pan. Then we cut them in squares. But your idea of putting them in cupcake or muffin liners is cute and decorated with eggs they would be a great gift from the Easter Bunny. I bet a creative skilled person could sculpt them into shapes like bunnies or eggs, etc. The chocolate would make them really special. What sort of syrup do you add?

      Excellent idea for Easter. Voted up, interesting, useful, awesome, and will share. Also pinned to Awesome HubPages.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Mary

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Younghopes and try it out, it would really make you want for more.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Vocal Coach

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Rajan

    • mary615 profile image

      Mary Hyatt 4 years ago from Florida

      I have made Rice Krispies Treats for my kids forever! I'm definitely going to try making these.

      Voted UP and will share.

    • younghopes profile image

      Shadaan Alam 4 years ago from India

      Wow looks lovely and perhaps would be good in tasting too

    • vocalcoach profile image

      Audrey Hunt 4 years ago from Nashville Tn.

      My grandchildren will go crazy for these! Thanks so much for sharing this recipe. Up and sharing!

    • rajan jolly profile image

      Rajan Singh Jolly 4 years ago from From Mumbai, presently in Jalandhar,INDIA.

      It looks so good and attractive. I'm sure it'll taste as good as it looks.

      Voted up, beautiful and shared. Rated 5 stars.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks moon lake

    • moonlake profile image

      moonlake 4 years ago from America

      My sister-in-law use to make these they are so good. Thanks for sharing. Voted up and five stars.