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The Best Blondie Recipe: Chewy Blondies With Dark Chocolate & Salted Caramel

Updated on January 19, 2014
vespawoolf profile image

Vespa's recipes have appeared in "Midwest Living" & "Taste of Home" magazines. She belongs to "Cook's Recipe Testers" for Cooks Illustrated.

Chocolate Chip Blondies With Salted Caramel
Chocolate Chip Blondies With Salted Caramel | Source

Chewy Blondies Recipe

Do you pefer blondies or brownies? Blondies, also called blonde brownies, sheet cookies or cookie bars, should be chewy, buttery and deliciously sweet. Built on brown sugar instead of cocoa, they can be varied with your selection of flavored chips, nuts and exotic ingredients such as coconut or dried fruit.

Blondies are quicker and easier than cookies and should be moist and chewy rather than dry and crumbly. They almost always contain flour, brown sugar, eggs, lots of butter and vanilla extract.

What's special about this recipe? We start with a rich, moist blondie and add bitter chocolate and buttery salted caramel for complexity and extra richness. Top one of these blondies with a scoop of vanilla ice cream and you'll have a dessert your friends won't soon forget!


For more information about the author and her complete bio, please click here




Tips

  • The most important tip to remember when baking blondies is not to overcook them.
  • We prefer Ghirardelli 60% cacao chips but milk chocolate, white chocolate, butterscotch or peanut butter chips (or a combination) are also delicious.
  • Switch things up with walnuts, macadamia nuts or cashews instead of pecans.
  • We use pink sea salt in our caramel sauce but kosher or any sea salt works just as well. We don't recommend table salt as it can leave a metallic after-taste.
  • Watch the sugar carefully while it melts and stir, if necessary, to keep it from burning. Add butter and cream when melted sugar turns light brown. Don't allow carmelized sugar to become too dark.
  • If you are pressed for time, purchase caramel sauce at your local grocery store.
  • Bake 30-35 minutes for gooey, chewy blondies; 35-40 minutes for firmer blondies.
  • Blondies are done when they have a firm center, pull away from the pan and turn golden brown.
  • For a special treat, try blondie a la mode with a scoop of homemade vanilla ice cream.
  • Cut blondies and brownies with a plastic or silicone knife, such as the one seen in the Amazon capsule at the end of this page.


5 stars from 8 ratings of Blondies With Chocolate Chips & Salted Caramel

Blondies With Chocolate Chips & Salted Caramel

Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: 12 bars

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup salted butter, melted & cooled
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips, preferably Ghirardelli 60% cacao
  • 1 cup pecan halves, toasted*
  • *To Toast Pecans: Place on a baking sheet and slide into the 350 Fahrenheit oven. Toast for about 10 minutes, or until pecans turn golden brown. Cool.

Caramel Sauce:

  • 1 1/2 cups white sugar
  • 1/2 cup butter, salted
  • 1/2 cup whipping cream
  • 1/2 teaspoon kosher or sea salt


Instructions

  1. Butter a 7 x 11 inch or 9 x 9 inch baking dish. Drape with a strip of parchment paper cut to fit. Butter the paper.
  2. Preheat oven to 350 Fahrenheit.
  3. Place a heavy-bottomed, medium-sized pot over medium heat. Add white sugar and watch carefully. When the sugar begins to melt, swirl the pan. Continue to swirl until the sugar has turned light golden brown. Be careful not to let it burn.
  4. Remove from heat and, using a whisk, incorporate the butter, cream and salt. Whisk until the caramel sauce becomes glossy and silky. Set aside to cool.
  5. Using a hand-held or stand mixer, cream together butter and sugars until smooth. Add eggs and vanilla extract. Mix well.
  6. Add the dry ingredients and mix until combined. Pour in the chocolate chips and stir by hand just until chips are incorporated.
  7. Spread about 2/3 of the dough in the bottom of baking dish.
  8. Pour caramel sauce over the top of the dough. Arrange toasted pecans halves across carameled surface.
  9. Dot the rest of the blondie dough over the caramel sauce and pecans.
  10. Place baking pan in preheated oven and bake for 30-40 minutes, or until blondies reach desired degree of doneness. (see tips)
  11. Remove blondies from oven and allow to cool for about 20 minutes or until cool enough to touch. Take blondies out of pan and peel off parchment. Cool 10 minutes more before slicing into squares.

Step-by-Step Photos: How to Make Blondies

Carmelize the sugar.
Carmelize the sugar.
Add butter & cream.
Add butter & cream.
Whisk until smooth.
Whisk until smooth.
Toast the pecans.
Toast the pecans.
Combine butter & sugars. Stir.
Combine butter & sugars. Stir.
Add eggs & vanilla. Stir.
Add eggs & vanilla. Stir.
Add dry ingedients.
Add dry ingedients.
Stir just until combined.
Stir just until combined.
Add chocolate chips.
Add chocolate chips.
Ghirardelli makes a great chip for dark chocolate lovers!
Ghirardelli makes a great chip for dark chocolate lovers!
Mix until chips are incorporated.
Mix until chips are incorporated.
Spread half of dough into buttered dish draped with waxed paper.
Spread half of dough into buttered dish draped with waxed paper.
Blanket wth caramel sauce and pecans.
Blanket wth caramel sauce and pecans.
Dot remaining dough across the top and bake.
Dot remaining dough across the top and bake.
Cool & cut into squares.
Cool & cut into squares.
Pure Komachi 2 Series 8" Chef's Knife, Fuchsia
Pure Komachi 2 Series 8" Chef's Knife, Fuchsia

This knife is great for cutting blondies and brownies

 

How to Cut Blondies

  • Wait until blondies are cool to touch.
  • Use a sharp-edged metal spatula to cut around the outside edges, freeing the blondies from the baking pan.
  • If the blondies are firm and cool enough, you should be able to slide them out of the pan. Grasp the waxed paper and gently slide them onto a cutting board or mat. Cut with a plastic or silicone knife (it won't stick).
  • If you prefer gooey blondies, do not attempt to remove them from baking dish.
  • The best way to cut the blondies while still in the pan is with a metal spatula. Using the sharp edge, push the spatula into blondie and pull straight out again. Do this lengthwise and then crosswise, cutting the blondies into 12 small squares.
  • Rinse or wipe the spatula frequently while you are cutting.
  • Use a spatula to transfer them to a serving plate or tupperware for storage.

Enjoy blondies with a cup of tea or coffee or a tall glass of cold milk


Chocolate Chip Blondies With Salted Caramel
Chocolate Chip Blondies With Salted Caramel | Source

Comments

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  • vespawoolf profile image
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    vespawoolf 2 years ago from Peru, South America

    Maggie.L, I hooe you enjoy these sweet, gooey blondies!

  • Maggie.L profile image

    Maggie.L 2 years ago from UK

    My mouth is absolutely watering after seeing this delicious recipe. I'll show this to my daughter who loves baking. Voted up and pinning.

  • vespawoolf profile image
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    vespawoolf 3 years ago from Peru, South America

    Au fait, you will definitely love these. I make sure not to overbake as I like them gooey. I hope you can try them soon!

  • Au fait profile image

    C E Clark 3 years ago from North Texas

    These look perfect for the holidays, either to serve guests or to give as a gift. I know they're perfect for my sweet/salty personality. ;)

  • vespawoolf profile image
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    vespawoolf 3 years ago from Peru, South America

    carter06, thanks so much for your feedback. I really appreciate the pin and comment. Enjoy!

  • carter06 profile image

    Mary 3 years ago from Cronulla NSW

    I so regret the day I found this recipe!! :)No seriously came back to pin it.. Love them.. Cheers

  • vespawoolf profile image
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    vespawoolf 3 years ago from Peru, South America

    Moonlake, I hope you and your husband enjoy these as much as we do! I developed this recipe because I found too many blondies were dry and flavorless. Thanks for the pin and vote! Have a nice week.

  • moonlake profile image

    moonlake 3 years ago from America

    You have great photos. This looks so good. I'm going to pin this recipe so I can keep track of it. My husband walks in the door wanting to know what I have baked he would like this. Voted up.

  • vespawoolf profile image
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    vespawoolf 3 years ago from Peru, South America

    Deborah-Diane, these gooey, chocolatey, carmelized blondies are hard to resist! Thanks for your comment.

  • Deborah-Diane profile image

    Deborah-Diane 3 years ago from Orange County, California

    Mmmmm! Sounds like a wonderful recipe!

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    PegCole, these blondies are one of our favorite treats! I hope you enjoy them as much as we do.Thanks for taking the time to come by.

  • PegCole17 profile image

    Peg Cole 4 years ago from Dallas, Texas

    So glad I happened upon this recipe today. Your pictures are amazing and the instructions are expertly written. I can't wait to try these out.

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Moonlake, this is one of my favorite desserts. It's rich and decadent and often requested by my friends and family. I hope you and your husband enjoy it as much as we do! Thanks for the vote and pin.

  • moonlake profile image

    moonlake 4 years ago from America

    This looks great. My husband was sitting by me while I was looking at this recipe, he says I need to keep it so we can make it sometime. Voted up and Pinned.

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Peachpurple, this is a very popular recipe. It's hard to beat chocolate and caramel! Enjoy and thank you for taking the time to come by.

  • peachpurple profile image

    peachy 4 years ago from Home Sweet Home

    Awesome recipe. Tips are easy to understand, wonderful pictures and straight forward recipe. Sound good for this New Year celebration. Voted up

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Carolyn Rae, they really are decadent, gooey and everything you could ever want in a dessert. Than you for the pin and comment!

  • Carolyn Rae profile image

    Carolyn 4 years ago from NY

    These look too delicious to be true! I am definitely pinning this to my Recipes board on Pinterest! Thanks!

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Thanks, KoffeeKlatchGals, this recipe has received rave reviews. I hope you enjoy it!

  • KoffeeKlatch Gals profile image

    Susan Haze 4 years ago from Sunny Florida

    It looks so delicious. I definitely will be trying. Love the step by step pictures.

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Carter06, I'm so glad you tried the blondies! They really are addictive and rich. Thanks so much for taking the time to come back and leave your review.

  • carter06 profile image

    Mary 4 years ago from Cronulla NSW

    Oh & btw couldn't wait for Xmas - tried these wickedly delicious blondies last night...AMAZING...am now seriously hooked:) - cheers

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    TToombs, LOL. It's hard to share something so yummy. : )

  • TToombs08 profile image

    Terrye Toombs 4 years ago from Somewhere between Heaven and Hell without a road map.

    OMG, these look sinfully delicious! Shared a little. ;)

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Carter, these will definitely bring you out of sugar starvation mode! Enjoy them and thank you for taking the time to read and share.

  • carter06 profile image

    Mary 4 years ago from Cronulla NSW

    Oh wow these sound so fantastic..am a bit sugar starved lately as on a diet but will give these a go over Xmas...thanks for sharing...UA& shared

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    DeborahBrooks, thank you for sharing! These blondies are sooo delicious. I'll have to check out cooking time on Facebook. I've never heard of it!

  • Deborah Brooks profile image

    Deborah Brooks Langford 4 years ago from Brownsville,TX

    delicious.. I can't wait to make this.. what a great recipe..

    sharing on cooking time on Facebook

    Merry Christmas

    Debbie

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Loveofnight, thank you for paying me a visit. These blondies are hard to resist, and I especially enjoy the gooey type that are baked just the right length of time. Enjoy!

  • loveofnight profile image

    loveofnight 4 years ago from Baltimore, Maryland

    My mouth is still watering, I have not tried these before but I definitely will........thanks much

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Dolores Monet, your comment made me laugh. : ) They really are wonderful blondies, and I'm especially partal to the gooey undercooked variety. I hope you have a chance to try them and thanks for coming by!

  • Dolores Monet profile image

    Dolores Monet 4 years ago from East Coast, United States

    Oh make it stop! Those blondies look fabulous and now I want one! I love blondies and this recipe looks great. Your pictures are awesome!

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Dentistes, I hope you have a chance to make these blondies! I prefer them on the gooey side. The chocolate and caramel is so yummy! Thank you for coming by again. : )

  • dentistes118 profile image

    Devjeet Singh 4 years ago from India

    One of the best recipe hub I ever read....Today I read it for the second time.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Algarveview, this is definitely a kid-friendly recipe! Enjoy and thanks so much for the vote, comment and share. I prefer the soft undercooked center pieces, whereas my husband enjoys crusty edge pieces.

  • algarveview profile image

    Joana e Bruno 4 years ago from Algarve, Portugal

    OMG, it looks so delicious my mouth is watering... Great recipe, I will have to try it and it doesn't even look that hard... Besides I think it will be a hit with my kids... Voted up and interesting and sharing! Have a great day!

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Om Paramapoonya, I'm happy to have awakened your sweet tooth. : ) Thanks for the comment, vote and pin!

  • Om Paramapoonya profile image

    Om Paramapoonya 4 years ago

    My sweet tooth has been awakened, and it's all your fault! LOL.....Well, I forgive you, though. Rated awesome and pinned!

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    PeggyW, I think blondies were popularized by coffee shops. I don't care for plain blondies, but the caramel sauce and chocolate makes them irresistible to me. Thanks for coming by!

  • Peggy W profile image

    Peggy Woods 4 years ago from Houston, Texas

    As many have already stated, your wonderful photos are "drool" worthy! I had never heard of blondies, so thanks for the introduction and great sounding recipe. Happy to share.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Tammyswallow, the blondies make great gifts for friends or family. Enjoy! I'm glad you enjoyed the photos.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    ElleBee, I also find salted caramel to be irresistible. Thank you for your comment.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Letitia, nice to see you around! Thanks a lot for the pin and share, too.

  • tammyswallow profile image

    Tammy 4 years ago from North Carolina

    This is outstanding! The photos make it extra appealling. What a wonderful recipie for the holidays!

  • profile image

    ElleBee 4 years ago

    Salted caramel is my major weakness at the moment. This looks delicious!

  • LetitiaFT profile image

    LetitiaFT 4 years ago from Paris via California

    Pinned. Shared. Drooled over.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Ishwaryaa, if you love brownies then I'm sure the blondies will be a hit, too. They're so rich and gooey. Thank you for the share, vote and pin!

  • ishwaryaa22 profile image

    Ishwaryaa Dhandapani 4 years ago from Chennai, India

    Wow! The first and last photos look super-delicious! This is the first time I have heard about blondies thanks to you. Brownies is one of my favorites and I am sure that I enjoy these ones too. Will show your recipe to my cousin-sister so that we make these blondies quite soon. Rated your tasty recipe 5 stars! Way to go!

    Thanks for SHARING. Useful, Awesome & Interesting. Voted up, pinned & shared

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Unknown spy, I think many of us find chocolate irresistible! Thank you for taking the time to read and comment.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Randomcreative, thank you for coming over!

  • unknown spy profile image

    IAmForbidden 4 years ago from Neverland - where children never grow up.

    i go crazy with everything with chocolates. your recipe is worth sharing :)

  • randomcreative profile image

    Rose Clearfield 4 years ago from Milwaukee, Wisconsin

    My mouth is watering! Clearly I'm not the only one. Thanks for sharing this great recipe.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Alocsin, I hope the family cook puts this recipe to the test. Since you adore caramels, you'll love it!

  • alocsin profile image

    alocsin 4 years ago from Orange County, CA

    I've never heard of blondies but they look delicious, especially since I adore caramels. Unfortunately, my cooking skills are dismal but I can forward this recipe to the family cook. Voting this Up and Useful.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    GlimmerTwinFan, thank you for your kind words. Yes, living in Peru has forced me to learn to make food from scratch. It's more effort, but it also very delicious! Thank you for the vote and pin!

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Enjoy! They really are a special treat, and soooo gooey. Thank you for coming by, Jenn-Anne.

  • Glimmer Twin Fan profile image

    Glimmer Twin Fan 4 years ago

    Beautiful recipe vespawoolf. I have voted and pinned. I really love that your recipes are made from scratch and are different from things we normally see.

  • Jenn-Anne profile image

    Jenn-Anne 4 years ago

    Oh yum! These sound soooooo delicious! Can't wait to try them. Voted up.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Denise, thanks so much for all the ratings and the share. Yes, they're an especially decadent dessert! lol Enjoy!

  • Denise Handlon profile image

    Denise Handlon 4 years ago from North Carolina

    YUM! in a one word description of this tempting dessert. I hit "shared" before I even finished the article. What a delicious looking dessert for the holidays. The photos made me want to dive into my computer, lol I've never made blondies, only brownies, but will definitely try it. Thanks for sharing. Rated UP/U/A/I

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Yes, they really are a mouth-watering dessert. Thank you for coming by, dentistes.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Newusedcarssacram, enjoy! They really are fantastically yummy. : )

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Mary, I'm glad the photos revived your appetite. : ) Thanks s much for the votes, comment and share.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Flacoinohio, it's a combo that's hard to beat! Thank you for taking the time to read and comment.

  • dentistes118 profile image

    Devjeet Singh 4 years ago from India

    *drool

  • newusedcarssacram profile image

    newusedcarssacram 4 years ago from Sacramento, CA, U.S.A

    I am going to try this right now. It looks so fantastic and yummy...

    thanks for sharing...voted up.

  • mary615 profile image

    Mary Hyatt 4 years ago from Florida

    After eating a huge Thanksgiving dinner, I never thought I'd be hungry again, but after reading this Hub, I am hungry again!

    Wish we had a vote for yummy! I voted everything else, and will share.

  • flacoinohio profile image

    flacoinohio 4 years ago from Ohio

    Mmmmmm....chocolate and salted caramel.

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Prasetio, I hope you and your mother enjoy this delicious dessert! The salted caramel is such a nice complement to the chocolate. Thank you for coming by.

  • prasetio30 profile image

    prasetio30 4 years ago from malang-indonesia

    Delicious and I can't wait to make it soon with my mom. My friend, just looking at the pictures makes me hungry. Thanks for share with us. Voted up!

    Prasetio

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Jools99, they're extra delicious served with a glass of cold milk or scoop of ice cream. : ) Thank you for reading and commenting!

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    JustAskSusan, they're so buttery and delicious. The caramel and chocolate chips makes them to-die-for. Thank you for taking the time to comment!

  • Jools99 profile image

    Jools99 4 years ago from North-East UK

    Oh my goodness, these look so delicious and 100% decadent - I am bookmarking and have already pinned, fab :o)

  • Just Ask Susan profile image

    Susan Zutautas 4 years ago from Ontario, Canada

    Drooling :) I've never had Blondie's before but I have to try them. Look and sound so good!

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Thundermama, I really like this salted caramel recipe because it's so easy to make. In a pinch, I've also substituted canned (evaporated) milk for the cream, although the cream of course gives the best flavor. Thank you for coming by!

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Suzie, your zest for life always brings a smile to my face! I thought of you when I published this hub, because you're always so enthusiastic about my desserts. You definitely won't be sorry if you have a chance to try these! It's just hard to stop eating them. : )

  • Thundermama profile image

    Catherine Taylor 4 years ago from Canada

    Sweet mother these look amazing! I was just looking for a good salty caramel recipe and this appears. I will be trying this soon. Great recipe!

  • Suzie HQ profile image

    Suzanne Ridgeway 4 years ago from Dublin, Ireland

    OH Vespa!

    Wow and double WOW!! The minute I saw the title in my notifications I said oh no, another yummy one and I haven't had dinner yet so will drool at the pics!!! Yep, this is a drooler and sounds heavenly, delicious and definitely worthy of the GORGEOUSLICIOUS factor!! Never heard of blondies before, believe it or not but now you have stamped them into my brain!!

    Cannot wait to try this - 5 Stars, all the votes, sharing and pinning!!

    For anyone that has not read your deserts I would strongly recommend checking those links out - you will not be disappointed!!

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    SmartandFun, that's totally understandable. Everyone has their preference, and caramel is so delicious. You could make one batch, sprinkling the chocolate chips over the dough on just one half of the pan. Then you'd have half a batch all to yourself. : )

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    indieJoe, Ghirardelli chips are the best! I'm glad you like the new format. Tell me how they come out. : )

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Savingkathy, they really are delicious. Thanks for the comment and pin!

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Jackie Lynnley, they are easy and yet taste so decadent. Enjoy and thanks for your comment.

  • SmartAndFun profile image

    SmartAndFun 4 years ago from Texas

    Yummmmmm, these look so delicious. People think I'm crazy but I actually prefer caramel over chocolate. I think I may make two batches of these - one without the chocolate chips (for me) and one with chocolate chips for everyone else in my family. Thanks for another mouth-watering recipe!

  • IndieJoe profile image

    IndieJoe 4 years ago

    Oh wow, these look amazing. I spotted some Ghirardelli chips in our pantry and now they will be put to good use. The new format is awesome. 5 stars and thanks!!!

  • savingkathy profile image

    Kathy Sima 4 years ago from Ontario, Canada

    Oh wow. These look sinfully delicious. Pinning this one for sure!

  • Jackie Lynnley profile image

    Jackie Lynnley 4 years ago from The Beautiful South

    Yummy....I will have to make this as soon as possible! And they sound so easy too! You got me. Thanks!

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Btrbell, I'm glad you like the pictures. Thank you for the comment and pin!

  • btrbell profile image

    Randi Benlulu 4 years ago from Mesa, AZ

    Oh, my goodness! You had me with the first picture! This looks amazing! Thank you for sharing! up, awesome and pinning!

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Kitkat, it really is decadent. Enjoy!

  • vespawoolf profile image
    Author

    vespawoolf 4 years ago from Peru, South America

    Sgbrown, your sister-in-law's blueberry banana pie sounds divine! I hope you post the recipe soon. And dressing...one of my favorites! Enjoy and thanks so much for the vote and comment.

  • kitkat1141 profile image

    kitkat1141 4 years ago from Ontario, Canada

    This looks sinfully good. I will have to try this one.

  • sgbrown profile image

    Sheila Brown 4 years ago from Southern Oklahoma

    Can you see me drooling? OMGosh, these look soooo good! I wish I had the energy to make these tonight, but too tired! I made by sister-in-laws favorite pie tonight, Blueberry Banana Ice Box pie. It is really easy, but I had to make 3 of them, after making 2 separate pans of dressing. I'm not used to cooking this much! Definitely saving this recipe and will try it very soon! Voting up and awesome and gave it 5 stars! :)

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    RebeccaMealey, your comment made me smile. : ) Yes, it is an irresistible combination. I might just have to make a batch tonight! Thanks for the comment, share and pin.

  • rebeccamealey profile image

    Rebecca Mealey 4 years ago from Northeastern Georgia, USA

    Boy, these photos are disturbing. They have me literally drooling. I have always loved blondies and the caramel twist is too tempting. Shared, pinned for sure!

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Thank you, Flashmakeit! Enjoy your weekend!

  • flashmakeit profile image

    flashmakeit 4 years ago from usa

    A chewy treat just in time for Thanksgiving. Thanks so much! Vote up!

  • vespawoolf profile image
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    vespawoolf 4 years ago from Peru, South America

    Ktrapp, I'm glad you plan to make these decadent blondies. They truly are an unforgettable treat! Thank you for taking the time to comment, too.

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    Kristin Trapp 4 years ago from Illinois

    Those look wonderful; of course anything with the words chocolate, caramel and salt in its name has to be incredibly delicious. I definitely am going to make these and probably with a scoop of vanilla ice cream as you suggested.

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    vespawoolf 4 years ago from Peru, South America

    Lemonkerdz, glad you like my new format! I used thumbnail sized images in the past, but it seems all the food blogs are using full-size ones so I decided to switch my MO. : ) Thanks for noticing and for taking the time to comment and pin!

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    lemonkerdz 4 years ago from TRUJILLO, PERU

    vespawoolf that looks a great recipe. Wish i had a batch and a coffee right now. I like your new style of putting easy to follow pictures on in the large fromat. It looks a nice squiggy mix. well done on the new hub it gives me great ideas now. pinned to try.

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    vespawoolf 4 years ago from Peru, South America

    Carol7777, thanks so much for coming by! It really is a mouthwatering combination, and caramel and chocolate is a combo that's hard to beat.

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    carol stanley 4 years ago from Arizona

    To die for..Caramel..my favorite. Lots of luscious ingredients, how can they be anything but wonderful. I can almost taste one one. Voted UP and sharing.

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    vespawoolf 4 years ago from Peru, South America

    Natashalh, thanks for the comment and pin!

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    Natasha 4 years ago from Hawaii

    This is a fantastic recipe hub! The recipe looks good and the pictures are great. Pinning =)

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