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Chocolate doughnuts

Updated on April 17, 2016

Chocolate donuts

Cinnamon donut but I thought it would look good
Cinnamon donut but I thought it would look good | Source

Instructions

  1. This is for the doughnut part Get raw biscuit dough 2-3 cups of canola oil for
  2. This is for the glaze 1 half a cup of UNsalted butter one fourth of a cup of whole milk 1 table spoon of light corn syrup 2 teaspoons of vanilla extract 4 ounces of bittersweet chocolate 2 cups of confectioner's augar
  3. Making the doughnuts Heat the oil to 375 degrees remove the biscuit dough from can punch a hole in the center w\ bottle cap place each donut in hot oil wat until fluffy golden brown on both sides place on napkin to drain out extra oil
  4. Making the chocolate glaze place butter corn syrup vanilla extract and milk in a pan and then heat add chocolate and put on low wait till texture is creamy add powdered sugar let it sit for 30 min.
  5. Spread glaze on donut with an icing spatula allow to dry
Nutrition Facts
Serving size: 1
Calories 192
Calories from Fat279
% Daily Value *
Fat 31 g48%
Saturated fat 13 g65%
Unsaturated fat 10 g
Carbohydrates 16 g5%
Sugar 18 g
Fiber 1 g4%
Protein 3 g6%
Cholesterol 0 mg
Sodium 340 mg14%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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