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Chocolate Chip Cookies Recipes

Updated on August 14, 2009

Chocolate Chip Cookies Recipes

Hi, on this site I’ve listed different chocolate chip cookies recipes that I thought would be helpful to someone who wanted to see the different ways of making it all on one site. So down below there are different chocolate chip cookies recipes that I have discovered from different sites and have put them in one place whereby making it easier for you to choose an easy one and go with it. I hope this makes baking easier for you. Don’t mess up the whole kitchen!

By the way they are not put into order.

No.1 of chocolate chip cookies recipes

100g/3½oz good dark chocolate
125g/4½oz unsalted butter
100g/3½oz granulated sugar
75g/2½oz soft brown sugar
1 free-range egg
2 tsp vanilla extract
150g/5¼oz plain flour
½ tsp baking powder
a pinch of salt

1. Heat the oven to 190C/375F/Gas 5. Line two baking sheets with baking parchment. Chop the chocolate into little chunks and set aside.
2. Heat the butter in a small saucepan very gently until it has just melted. Meanwhile, put the two types of sugar into a mixing bowl. Pour the melted butter on top of the sugars and beat well with a wooden spoon.
3. Add the egg and the vanilla and beat until well blended.
4. Sift the flour, baking powder and salt into the mixing bowl and stir them in, then add the chopped chocolate.
5. Dot heaped pudding spoonfuls of the mixture over the lined baking sheets, leaving plenty of space in between them--they really spread out while baking.
6. Wearing oven gloves, put the baking sheets in the oven and bake for 8-10 minutes, until the cookies are just turning golden brown. (If you have a glass door on your oven, watch the extraordinary transformation as these cookies bake--one moment you've got lumpy brown dough, the next, you have pale golden cookies, their shiny surface a network of cracks.)
7. Leave the cookies on the baking sheets to harden for a couple of minutes, then carefully lift up the baking parchment and transfer them to a wire cooling rack.
8. You can eat these cookies warm, but they are also good cold, and they store well in an airtight tin.

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No.2 of chocolate chip cookies recipes

300g plain (all-purpose) flour
1/2 teaspoon bicarbonate of soda (baking soda)
1 teaspoon fine salt
170g unsalted butter, melted and cooled slightly
215g light brown sugar
120g granulated white sugar
1 tablespoon vanilla extract
1 large egg
1 large egg yolk
300g milk chocolate chips

Sift together flour, bicaronate of soda and salt. Set aside.
Stir together melted butter, brown sugar, sugar and vanilla. Add egg, then the yolk. Beat well to ensure that egg is evenly distributed. Stir in dry ingredients, then fold in chocolate chips until incorporated. It will look as if there are too many chocolate chips but the dough will be able to hold them all. Cover with clingfilm and chill dough until firm. At least 30 minutes.
Preheat the oven to 190C/Gas Mark 5.
Drop 1/4 cup sized “hockey puck shaped” mounds of dough onto a greased baking sheet. You can use a silpat sheet instead of greasing which works very well. I use a 1/4 measuring cup to both measure and shape the dough which works perfectly.
Bake in preheated oven for approximately 10-12 minutes or only until the edges begin to turn golden. (They’ll look and feel underdone but they’re ready.) Cool on the sheet for 1 minute and remove with a wide spatula to a cooling rack. Cool thoroughly and enjoy!

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No.3 of chocolate chip cookies recipes

225 grams butter, softened
180ml granulated white sugar
180ml packed brown sugar
¼ teaspoon vanilla extract
2 large eggs
290g all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon dry ground lemon or orange peel
480ml Semi-Sweet Chocolate Chips
150g chopped nuts
Preheat oven to 375° F, or 350°F (around 190°C to 176°C) if you want chewy cookies.
Cream butter, margarine, granulated sugar, and brown sugar in a large mixer bowl. Add eggs one at a time, beating until fully incorporated. Add vanilla extract and beat in.
In a small bowl, sift together the dry ingredients (except chocolate & nuts). Add to the wet mixture in two parts and fold until combined. (If you beat this too long, you may get some gluten formation which will change the cookie texture).
Stir in chocolate morsels (chips), and nuts if using. Please be considerate of people with nut allergies by mentioning the nuts if you use them.
Drop by rounded tablespoons onto ungreased baking sheets. There should be enough fat in the cookie dough to prevent sticking, but using parchment paper or non-stick pans may help if you find this not to be the case.
Bake in the preheated oven for 10 to 12 minutes or until golden brown (cooking times may vary). Let stand for about 1 minute and remove from hot baking sheet to cool on a wire rack.

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No.4 of chocolate chip cookies recipes

Double Chocolate Chip Cookie Recipe
4 1/2 cups all purpose flour
1/2 cup Dutch Cocoa
2 teaspoons baking soda
1/4 teaspoon salt
2 cups butter, softened
1 cup sugar
1 1/3 cup brown sugar
4 large eggs
2 teaspoons vanilla
2 1/2 cups white or dark chocolate chips or chunks

This size batch is large (48-50 regular size cookies) and will fit in a 5-6 quart Kitchen Aid type mixer. If you have a smaller mixer, divide this recipe in half.
Preheat oven to 350 degrees F. Check your oven temperature to make sure it is accurate.
Line baking sheets with parchment paper or spray with vegetable shortening.
In a large bowl, combine flour, cocoa, baking soda and salt together and set aside.
In a large mixing bowl with a beater attachment, beat butter until creamy.
Add sugar and brown sugar and beat together until light and fluffy. Scrape down sides of bowl.
Add eggs, one at a time and beat again. Add vanilla. Scrape again.
Blend dry ingredients into butter mixture 2 cups at a time, mixing after each addition.
Add white chocolate chips and nuts if desired. Mix only until blended.
Using a cookie scoop or Tablespoon, measure out cookies and place on prepared baking sheets leaving some space between them.
Bake at 350 degrees for 10-12 minutes or until slightly firm. Do not over bake.
Place cookies on rack to cool completely before storing in an airtight container.
Yields 48 cookies, more or less depending on the size.

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No.5 of chocolate chip cookies recipes

250 g all-purpose flour
2 g baking soda
3 g salt
170 g unsalted butter, melted
220 g packed brown sugar
100 g white sugar
15 ml vanilla extract
1 egg
1 egg yolk
335 g semisweet chocolate chips
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely

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chocolate chip cookies- YES? NO?

chocolate chip cookies are better than ordianry ones

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    • profile imageAUTHOR


      9 years ago

      if you want to find more recipes just click on one of the ads surrounding the article. happy cooking!


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