ArtsAutosBooksBusinessEducationEntertainmentFamilyFashionFoodGamesGenderHealthHolidaysHomeHubPagesPersonal FinancePetsPoliticsReligionSportsTechnologyTravel
  • »
  • Food and Cooking»
  • Quick & Easy Recipes

Chop suey - ingredients and cooking process

Updated on April 29, 2014
Chop Seuy variation
Chop Seuy variation | Source

Here is a simple chop suey recipe for 3-4 person

Ingredients needed

1. Broccolis - at least 2 or 3 stalk\

2. Cabbage - 1 pc.

3. Carrots - 1 or 2 pcs.

4. Chayote - 1 pc.

5. Pea pod - at least 20 - 25 pcs.

6. Meat chunks - you can add any; pig meat, chicken, fish, shrimps, etc..

7. Onions and garlic - you are free to use how many you would like.

8. Cooking oil, enough for sauteing

9. 2 or 3 cups of water (regular size cup)

10. And additives like salt, pepper, salty fish sauce, meat stock cubes.

( the amount you prefer to use)

Broccoli stalks
Broccoli stalks | Source
Cutting vegetables
Cutting vegetables | Source
Chopped cabbage
Chopped cabbage | Source
Pea pods, "sitsaro"
Pea pods, "sitsaro" | Source

Chopping and cutting

To be honest to my dear viewers, I am not a chef or a food guru. What I would show you here are the basic steps in cooking a simple chop suey variation that could be prepared in less than an hour. Hope you would like it.

* First, you need to gather the ingredients that you need. As shown on the pictures at the left.

* Next is you need to chop and cut it in your desired shapes.

* If you would like to add other ingredients, you could do so.

Saute the Garlic, Onion and add the meat

Chop the onions, garlic, and meat pieces into your desired size

Chopped chayotes and carrots
Chopped chayotes and carrots | Source

Add chayotes, carrots and water

After sauteing for a minute, add the chopped carrots and chayote and pour 2 cups of water. You can see on the picture the enough level needed. Leave for at least 3 minutes.

Broccoli chunks
Broccoli chunks | Source

Add broccoli chunks

After 3 or 5 minutes, add the broccoli chunks and leave for another 3 or 5 minutes. You can check the tenderness of the vegetables, if you think it is tender enough, kindly reduce the time. You can now add the seasonings like salt, broth cubes, any.

After few minutes add the pea pods, wait until tender, then serve.

Adding peapods
Adding peapods | Source

I would love to see your ratings

3.9 stars from 13 ratings of Chop Suey Variation


    0 of 8192 characters used
    Post Comment

    • profile image

      marz dejucos 2 years ago

      Thank you for this recipe.. It will help me a lot.

    • DIYmommy profile image

      Julie 4 years ago

      Your pictures complement this hub nicely! I always love it when people add their own personalized pictures, especially for recipe hubs, and I try to do the same. Thanks for the great hub!