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Chorizo Burger

Updated on June 19, 2013
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In my house, we eat a lot of burgers. My husbands favorite. Sometimes, they do get boring. Everything needs to be switched up every now and then.

I whipped this recipe up one night and never looked back. Adding chorizo to the beef not only gives it a little kick but the burger becomes so juicy, you couldn't overcook and dry it out even if you tried.

Chorizo is a spanish pork, usually seasoned with smoked paprika. It will come in a casing that is sliced and pulled off in order to cook it up like any other ground meat. Can be found in most grocery stores.

Cook Time

Prep time: 10 min
Cook time: 20 min
Ready in: 30 min
Yields: Serves 4


  • 1 lb Ground Beef
  • 2.5 oz Chorizo
  • Salt
  • Pepper
  1. Put ground beef in a large bowl
  2. Cut chorizo from casing and add to the ground beef
  3. Add salt and pepper
  4. Mix chorizo in with beef with hands (your best tools) to ensure it is mixed properly
  5. Make into patties
  6. Place on hot skillet until juices run clear


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