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Cinamon rolls

Updated on December 12, 2014
5 stars from 1 rating of Cinamon rolls

Ah yes winter, such a nice season as long as you are just a spectator to it's beauty. This season is perfect for long evenings to indulge your sweettooth. For one of this nights I propose to you this amazingly easy recipe to go with you hot cocoa or tea.

Cook Time

Prep time: 1 hour
Cook time: 15 min
Ready in: 1 hour 15 min
Yields: 10 - 16 rolls


  • 750g Flour
  • 8 spoons Sugar
  • 2 spoons Ground cinamon
  • 1 teaspoon Yeast
  • Warm water
  • Optional Vanilated sugar, For dusting
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  1. The recipe is actualy a hack of the bread. Mix the warm water with the yeast, 6 spoons of sugar and flour. Keep mixing untill the dough isn't sticking to your fingers.
  2. Let the dough rest in a warm place for at least 30 minutes.
  3. Roll the dough with the rolling pin untill it is about 2mm thin. Sprinkle or brush some water on the side of the dough facing up.
  4. Mix in a bowl 2 spoons of ground cinamon and 2 spoons of sugar. Spread the mixture on the wet dough as eaven as possible and lightly press it on the dough with your hands.
  5. Roll the dough and cut it in slices of about 2cm thickness.
  6. Put the slices on a non-stick tray and put them in the preheated oven at 180 degrees C for 30 minutes or untill golden. Take them out of the trayand let them cool on a rack.


As a variation to this recipe, you may cook the rolls in a deep tray without leaving any spaces between them. Ad they cook they will stick together. After they cool off make a honey and vanilla syrup and pour it on the rolls in abundance until they are nice and moist. Dried fruits or orange peel may be added to the syrup. Enjoy!


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