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Classic Chocolate Cupcake Recipe

Updated on August 6, 2012
3 stars from 2 ratings of Chocolate Cupcakes


  • 1 1/3 cups Flour
  • 1/4 Teaspoon Baking Soda
  • 3/4 cups cocoa powder
  • 1/8 Teaspoon Salt
  • 3 Tablespoons Butter, Unsalted
  • 1 1/2 cups Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Milk, 2%
  • Lots of Icing, Chocolate is best, but any icing will do


  1. Preheat oven to 175 degrees Celsius
  2. Combine the flour, baking soda, cocoa, and salt in a bowl, and set them aside.
  3. In a separate bowl, combine the butter, sugar, eggs, and vanilla extract together and mix together.
  4. Combine the dry ingredients with the butter, sugar, eggs, and vanilla extract, pouring in the milk as you do so.
  5. Fill each muffin cup roughly halfway to the top.
  6. Bake for approximately 15 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean.
  7. Set for ten minutes to cool, and then frost with icing.
Nutrition Facts
Serving size: 1
Calories 158
Calories from Fat36
% Daily Value *
Fat 4 g6%
Carbohydrates 30 g10%
Fiber 1 g4%
Protein 3 g6%
Cholesterol 35 mg12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


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