- 1 Cup Powdered Sugar
- 1/4 Cup Butter, (Melted)
- 1 1/2 Cups Flaked Coconut
- 2 Tablespoons Pecans
- 1 Ounce Milk Chocolate, Melted
- In a medium sized bowl mix together your Powdered Sugar, Melted Butter and Coconut.
- Once combined well, roll into 1 inch balls, and make an indent in the middle of each ball.
- Melt the Milk Chocolate and fill each indentation with it.
- Sprinkle the Chopped Pecans on top and refrigerate. Enjoy!