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Coconut Joys

Updated on July 21, 2013

Ingredients

  • 1 Cup Powdered Sugar
  • 1/4 Cup Butter, (Melted)
  • 1 1/2 Cups Flaked Coconut
  • 2 Tablespoons Pecans
  • 1 Ounce Milk Chocolate, Melted
  1. In a medium sized bowl mix together your Powdered Sugar, Melted Butter and Coconut.
  2. Once combined well, roll into 1 inch balls, and make an indent in the middle of each ball.
  3. Melt the Milk Chocolate and fill each indentation with it.
  4. Sprinkle the Chopped Pecans on top and refrigerate. Enjoy!
4.5 stars from 2 ratings of Coconut Joys

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    • peachpurple profile image

      peachy 4 years ago from Home Sweet Home

      delicious and easy to follow recipe. Voted up