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Coconut Milk Chicken Curry

Updated on January 14, 2018

Chicken cooked in coconut milk and spices one of the delicious curry to have. Not only thai people use coconut milk in their curry but indians also use coconut milk. This is a fiji indian curry.


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Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: 4 good size servings


  • 1/2 kg Chicken
  • 1 teaspoon Meat masala
  • 1 teaspoon Tumeric
  • 1 cup Coconut milk
  • 2 tablespoons ginger garlic paste, fresh
  • 4 Chillies
  • To taste salt
  • 1 large Onion
  • 1 teaspoon Cumin, mustard and fenugreek seeds
  • 2 Tablespoons Oil


  1. In a pot heat oil add mustard, cumin and fenugreek seeds and fry them for 1 -2 mins or until they pop. Add Sliced onions and sauté them until they turn golden brown in color.
  2. Add ginger, garlic paste and chillies cook for 2 mins. Add meat masala, tumeric and cook for another 2mins.
  3. Add chicken and 1 cup of water cook until chicken is cooked through approximate 10-15mins.
  4. Once chicken is cooked add coconut milk and bring it to boil. Switch off stove and serve hot with rice or roti. enjoy


You can add more than 1 cup of water if you want your curry to be runny.

You can add vegetables like capsicum to give it color and more flavor.

© 2014 Asweeni's Kitchen


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    • profile image

      jas 18 months ago

      your recipies sounds great , will try soon

    • peachpurple profile image

      peachy 3 years ago from Home Sweet Home

      oh this chicken milk curry looks better than the mamak roti rata shop