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Coconut Pudding Recipe

Updated on August 4, 2012


Fresh Tender coconut - 2 nos.
Tender coconut water - 1 cup
Condensed milk - 1 cup
Milk - 2 cup
Agar-Agar or China Grass strands - 1/4 cup

Take two fresh tender coconut and scoope out the fleshy part . Make it into a paste by using a blender and keep in a bowl aside. In another bowl take one cup of tender coconut water and add agar-agar . Heat it until it melt completely. Meantime mix the milk and condensed milk in another bowl and boil it in medium heat. Add the melted agar-agar to the boiled milk and mix well. Put off the flame and allow to cool for five minutes. Add the blended tender coconut to the cooled milk mixture. Pour the mixture into a cake pan or stainless steel pan. First keep the pudding in the freezer for about 15 minutes or until it starts to set. Then remove the pudding from the freezer and then keep it in the refrigerator.Now the pudding is ready to use.

You could granish the pudding with dried grapes, almonds, cashew nuts etc. Then gently cut the pudding by using knife and serve it in dessert bowls.


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    • DDE profile image

      Devika Primić 5 years ago from Dubrovnik, Croatia

      Your recipes are creative and look tasty, very well presented thanks

    • NP.QUEEN profile image

      NP.QUEEN 5 years ago from Dubai

      Hi peach purple ,

      Yes correct, it is very tasty with all dishes. We can use in different items with different taste.

      Thank you very much for the comment.

    • peachpurple profile image

      peachy 5 years ago from Home Sweet Home

      Delicious pudding. Coconut is tasty with all dishes. I love pudding and jellies with coconut.Voted up and useful.