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Cold Orzo Pasta Salad Recipe With Tomatoes and Feta Cheese

Updated on September 2, 2015
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Rose is a full-time freelance writer who frequently writes about education, special education, DIY projects, food, Milwaukee, and more.

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Have you tried the pasta salad? Let us know what you think!

4.8 stars from 4 ratings of Cold Orzo Pasta Salad Recipe with Tomatoes and Feta

Cold pasta salad is a classic, easy, healthy summer dish. This recipe is designed to be a side dish, but with the addition of another ingredient or two, it can easily become a main dish. The vinaigrette, lemon juice, and feta cheese give it lots of flavor, and the tomato and pepper give it added color and nutrition. Once you've tried your hand at a few pasta salad recipes, you'll be able to customize them to fit your tastes and preferences however you like.

Cook Time

Prep time: 5 min
Cook time: 15 min
Ready in: 20 min
Yields: 4 servings

Are you serving a larger group of people?

Simply double or even triple this recipe.

You can substitute any of the following for the orzo.

 
Alternatives to Orzo
Another egg or whole wheat pasta
White or brown rice
Quinoa
Cous Cous
Tofu
Spaghetti squash

Ingredients

  • 6 oz. (half a box) orzo pasta, uncooked
  • 1/2 pint cherry or grape tomatoes
  • 1/2 of one red, orange, or yellow pepper
  • generous sprinkling of feta cheese
  • 3 tablespoons balsamic vinaigrette dressing
  • 1 tablespoon lemon juice, fresh squeezed or bottled
  • 1 avocado, sliced

You can easily add meat to this dish!

 
Just a Few Options
Grilled chicken
Cooked shrimp
Thinly sliced, grilled pork
Any type of cooked sausage, sliced
Canned or fresh, seared tuna
Baked or fried tilapia
  1. Cook the orzo according to the directions on the box. After you've cooked and drained it, rinse it with cold water.
  2. While the pasta is cooking, chop the tomatoes and pepper.
  3. Combine the orzo and vegetables in a large bowl. Add the lemon juice, feta cheese, and vinaigrette dressing. Mix well.
  4. Ideally refrigerate for at least a couple hours or overnight before serving. You can serve it right away, but refrigerating it for a few hours will give the flavors a chance to combine more.
  5. When you're ready to eat the pasta salad, slice the avocado and serve it along side the salad. Alternatively, you can chop it and mix it right in the salad.

A side of sauteed vegetables will complete this summer meal.

Source

Tip: Look for seasonal vegetables. You can customize this dish to fit the current time of year.

Alternative: I sauteed my vegetables in a pan on the stove, but you can easily grill them in a foil packet or bake them in the oven.

Grilling Vegetables with Herbs

Sauteed vegetables are a perfect compliment for this summer meal. I sauteed the following vegetables as pictured above:

2 large portobella mushrooms
1 zucchini
1 yellow squash

Wash and chop all of your vegetables. Coat a large frying pan with a couple tablespoons of olive oil. Add your vegetables and a few dashes of salt and pepper to the pan. Cook the vegetables, stirring regularly, for 7-8 minutes or until they are cooked through.

As this comes together fairly quickly, you can start preparing it 10-15 minutes before you're ready to serve the orzo salad.

Orzo Pasta Salad Recipe : Chop Italian Parsley for Orzo Pasta Salad

More Orzo Pasta Salad Recipes

If you enjoy orzo pasta salad, you may also enjoy one or more of the following recipes.

Orzo Pasta Salad Recipe : Roast Mushrooms for Orzo Pasta Salad

Comments

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    • randomcreative profile imageAUTHOR

      Rose Clearfield 

      5 years ago from Milwaukee, Wisconsin

      Definitely, Missy Mac! That's great. Enjoy. :)

    • Missy Mac profile image

      Missy Mac 

      5 years ago from Illinois

      Orzo seems like a good pasta to work with and make salads. I will definitely add it on my grocery list and try it. Great Hub!!!

    • randomcreative profile imageAUTHOR

      Rose Clearfield 

      5 years ago from Milwaukee, Wisconsin

      Thanks, I'm glad!

    • pinto2011 profile image

      Subhas 

      5 years ago from New Delhi, India

      Very nice tempting recipe.

    • randomcreative profile imageAUTHOR

      Rose Clearfield 

      5 years ago from Milwaukee, Wisconsin

      Thanks, Vicki, Kerry, and Victoria! I hope that you get a chance to try it.

    • VictoriaSheffield profile image

      Author Victoria Sheffield 

      5 years ago from Georgia

      looks good!

    • KerryAnita profile image

      KerryAnita 

      5 years ago from Satellite Beach, Florida

      mmmm, this looks so delish! Especially with the avocado on the side!

    • Victoria Lynn profile image

      Victoria Lynn 

      5 years ago from Arkansas, USA

      This looks awesome. Can't wait to try it! Pinning!

    • randomcreative profile imageAUTHOR

      Rose Clearfield 

      5 years ago from Milwaukee, Wisconsin

      Thanks, stricklydating and LaThing! That's great.

    • LaThing profile image

      LaThing 

      5 years ago from From a World Within, USA

      Great recipe! I love feta, and this looks delicious..... Will give it a try. Thanks for sharing......

    • stricktlydating profile image

      StricktlyDating 

      5 years ago from Australia

      Lovely! I am definitely going to make this!

    • randomcreative profile imageAUTHOR

      Rose Clearfield 

      5 years ago from Milwaukee, Wisconsin

      Thanks, Ruchira! That's great.

    • Ruchira profile image

      Ruchira 

      5 years ago from United States

      Yummy..and yet nutritious. Will give this a try, Randomcreative :)

    • randomcreative profile imageAUTHOR

      Rose Clearfield 

      5 years ago from Milwaukee, Wisconsin

      Nice, twoseven! Avocado is a great pairing for it. Sundried tomatoes and marinated artichoke hearts also sounds delicious.

    • twoseven profile image

      twoseven 

      5 years ago from Madison, Wisconsin

      Orzo salad is my go to side dish to bring to any potluck or dinner, but I had never thought of doing it with avocado! This sounds great. We usually use sundried tomatoes and marinated artichoke hearts, which I think I'll keep doing through the winter. But next summer I am definitely going to try this recipe with nice ripe avocados and tomatoes from our garden! Thanks for the great hub - beautiful pictures too!

    • randomcreative profile imageAUTHOR

      Rose Clearfield 

      6 years ago from Milwaukee, Wisconsin

      That's great, Sam!

    • TycoonSam profile image

      TycoonSam 

      6 years ago from Washington, MI

      Recipe looks delicious! Cold pasta dishes are my favorite summer meals.

      Thanks for sharing. Voted up and useful

    • randomcreative profile imageAUTHOR

      Rose Clearfield 

      6 years ago from Milwaukee, Wisconsin

      Kelley and RTalloni, thanks! You're right that this is a perfect option during a busy week.

      Natasha, there are so many possibilities for both hot and cold orzo dishes including sides and entrees. You shouldn't have any trouble finding ideas.

      Cyndi, I agree. :)

      Thanks, Sunnie!

    • profile image

      Sunnie Day 

      6 years ago

      This look s really tasty! Thank you for sharing!

      Sunnie

    • cclitgirl profile image

      Cynthia Calhoun 

      6 years ago from Western NC

      MMM, orzo. MMM, summer salad. I love the taste of summer, even if it is the beginning of fall. :) Thanks for sharing this beautiful recipe!

    • Natashalh profile image

      Natasha 

      6 years ago from Hawaii

      I like orzo, but I can never seem to think of anything to do with it. Luckily, summer is kind of an eternal season for me, so I'm sure I won't have trouble finding the necessary vegetables!

    • RTalloni profile image

      RTalloni 

      6 years ago from the short journey

      Yes, this does look fantastic, right through to the sauteed veggies. Thanks for this easy meal idea for a busy week!

    • profile image

      kelleyward 

      6 years ago

      Wow this looks fantastic. Got to try it soon. 5 stars and pinned Kelley

    • randomcreative profile imageAUTHOR

      Rose Clearfield 

      6 years ago from Milwaukee, Wisconsin

      Carol, thanks! Having a great list of ingredients that you love is a good sign for a successful recipe.

    • carol7777 profile image

      carol stanley 

      6 years ago from Arizona

      Love all the ingredients so I know this is going to be delish. Thanks for sharing this delightful recipe.

    • randomcreative profile imageAUTHOR

      Rose Clearfield 

      6 years ago from Milwaukee, Wisconsin

      Thanks, Terrye! Enjoy. :)

    • TToombs08 profile image

      Terrye Toombs 

      6 years ago from Somewhere between Heaven and Hell without a road map.

      Wow, a very easy and quick recipe. Nicely done and will be experimenting with this one. Thank you!

    • randomcreative profile imageAUTHOR

      Rose Clearfield 

      6 years ago from Milwaukee, Wisconsin

      Thanks, Pamela! You definitely have to give orzo a try sometime. It is one of my favorite pastas. That's awesome about the sauteed vegetables.

      Carly, nice! I'm sure that this would be delicious with baby spinach and red onion.

    • CarlySullens profile image

      Carly Sullens 

      6 years ago from St. Louis, Missouri

      Randomcreative, I have a recipe similar to this one, the added ingredient is a fresh bag of baby spinach and read onion. It is so easy to make and looks and tastes amazing.

    • Pamela99 profile image

      Pamela Oglesby 

      6 years ago from Sunny Florida

      That dish of food looks wonderfully delicious. I have never used orzo pasta but will give it a try. I also use the sauteed vegetable combination exactly as you do and we love it. Thanks for the recipe.

    • randomcreative profile imageAUTHOR

      Rose Clearfield 

      6 years ago from Milwaukee, Wisconsin

      Thanks so much, Carly! Let me know what you think of it. Tomatoes and feta are a perfect pairing with orzo. HubPages really needs a yummy button!

      Janine, you'll have to give it a try! If you like all of the ingredients, this should be a win. Thanks for the votes and shares!

    • Janine Huldie profile image

      Janine Huldie 

      6 years ago from New York, New York

      Wow, I love all the ingredients in this recipe and for some reason never thought to put them together to make a dish. I have pinned to try this one, as well as voted and shared too.

    • CarlySullens profile image

      Carly Sullens 

      6 years ago from St. Louis, Missouri

      This looks so good!!!! I am going to make this. Tomato's and feta are my two favorite foods, add orzo's and it would be a fun party in my mouth. Love it. Wish hubs had a 'yummy' word to pick. Voted Up

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