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Cook like a Champion.

Updated on August 29, 2016

Cooking is easy, let me help you.

5 stars from 1 rating of BBQ Chicken

This Chicken....

You can eat this dish plain, or in a sandwich or wrap. It can be made small for a family meal, or large for a party or gathering.

You need this in your life.


Cook Time

Prep time: 10 min
Cook time: 45 min
Ready in: 55 min
Yields: Serves 4 people


  • 1 Tablespoon Smoked Salt, Using smoked salt is an easy way to take your BBQ to the next level.
  • 1/4 cup Bruckens BBQ Rub, You can use this in so many dishes. I use it on ribs, chicken, burgers. Seriously anything.
  • As much as you want. Sweet Baby Ray's BBQ Sauce, The more the better in my option.
  • 2 lbs Chicken, You can use white or dark meat. Whatever you prefer!


  1. Take a pot of water (or chicken stock if you're fancy) and add the smoked salt. Salt makes water boil faster because it raises the overall temperature.
  2. You can throw you're chicken in right away or wait until the water comes to a boil. I usually throw mine in while the water is cold because I work second shift and make dinner for my husband before I go in and am wrestling my one year old in the process.
  3. Make sure you cook your chicken until it is 165 degrees. Salmonella is great and all, but seriously cook your chicken. If you don't have a thermometer get one.
  4. After you're chicken is cooked turn off the pot and drain the water.
  5. Time to shred. You can either chill the poultry or pull it while it's hot. Once again, I am always in a rush so I pull it hot. Take two forks and pull until it is the desired consistency.
  6. Time to add the Bruckens! Mix until all the chicken is well covered. Then add you're sauce and serve!


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