Corn Dog Casserole
I'm a huge fan for the classic corn dog, and I also love casserole. So why not combine the two and make corn dog casserole! Here is the fun and easy recipe for all of those cooking enthusiast's who love corn dogs!
1 (28-oz.) can of baked beans, un-drained
1 (16-oz.) package of cocktail-sized hot dogs
½ cup of barbecue sauce
¼ cup of finely sliced onion
1 (6.5-oz.) package of golden corn muffin and bread mix
1/3 cup of milk
2 tablespoons of melted margarine or butter
Step 1: Pre-heat oven to 375 degrees.
Step 2: In large cooking pan, combine all casserole ingredients and mix them together.
Step 3: Cook casserole over medium to high heat until surface starts to bubble, make sure to stir frequently.
Step 4: Pour into ungreased 2-quart casserole dish.
Step 5: Prepare corn muffin mix as directed on the box or package.
Step 6: Prepare muffin mix using milk, margarine and egg, stir batter evenly around edges of hot bean mixture.
Step 7: Bake at 375 degrees for about 20 to 25 minutes or until top is golden brown.
Step 8: You can either use a package of cocktail-sized hot dogs or a package of standard size hot dogs. If you choose to use standard hot dogs, cut them into 1 1/2-inch pieces.
Step 9: To save on time, you can use 1/4 cup of frozen chopped onion or 1 tablespoon of instant onion instead of fresh onion. I always prefer taking the extra time and chop fresh onion.
Step 10: Serve Corn Dog Casserole with tater tots, ketchup and mustard and a cold glass of lemonade or ice tea.
I hope you try out this recipe, its great for around the holidays or even for a party. The first time I tried this recipe out was when I was at a Football party. It was amazing and I was hooked on this casserole ever since. It just goes to show you that you can combine different types of recipes and still make a tasty meal that the whole group can enjoy!