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Corn Starter

Updated on September 27, 2016
Honey Chilli Corn
Honey Chilli Corn

Lovely Corn

We all love Corns, Don’t we? In India, we love to eat bhuttas in monsoon and winters.Corn is eaten in many forms like toppings, dips, dishes, kababs and kids' favorite popcorn etc. Somewhere in 2009, I had a starter in Babylon Hotel Raipur, Chattisgarh (India). Tried the recipe with same flavor at home. It turned out well..This hub is about how to make Corn starter in a jiffy

It is quick, easy and healthy starter. Its very delicious too. Most of the ingredients are already available in your kitchen. Let’s get started.

Cook Time

Prep time: 5 min
Cook time: 5 min
Ready in: 10 min
Yields: 2-3

For Sauce

¼ tsp Black Pepper

2 tbsp Tomato Puree

1 tbsp Tomato Ketchup

2 tbsp Vinegar

2 tbsp Honey

1tbsp Tamarind Paste

1tbsp Red Chilli Sauce


4 tbsp Corn kernels

2 tbsp Refined Flour

1 tsp Corn or Gram Flour

Salt to taste

Refined Oil

Action Pictures

Marinated Corn Kernels
Marinated Corn Kernels

Lets go Step by Step

1) Par boil Corn Kernels with water and a pinch of salt. Strain and cool it.

2) Marinate boiled Corn Kernels with salt, water, refined flour and gram flour.

Turn them Golden Brown.

Deep fry after 5 mintues
Deep fry after 5 mintues

Awesome Color

Fried till Golden Brown
Fried till Golden Brown

Sauce Preparation

Tamarind Paste with Vinegar
Tamarind Paste with Vinegar
Heating Sauce
Heating Sauce

Next Action

1) Deep fry these marinated kernels till golden brown.

2) For sauce – mix tamarind paste and vinegar.

3) Heat one pan. Put few drops of oil. Add tomato puree.

4) Add tomato ketchup and and tamarind, vinegar solution.

5) Reduce the sauce to half and add honey.

6) Cook for sometime till sauce become thick.

7) Add fried Corn Kernels to it . Add salt and Pepper

Make it dry.

Some easy variations

You can try this recipe with baby corn as well.

You can also add chopped spring onions to the sauce to give it a healthy twist.

Lots of variations can be done in this recipe. Just add some chopped tomatoes and onions with a dash of lemon juice ans salt to taste . It tastes amazing.

What nutrition we get from this dish?

This dish is full of the goodness of tomato, honey and Corns. It gives you proteins, vitamin A and C. it has minerals like sodium, iron and manganese.

Removing Corn from the Cob at Home

Please rate Corn starter in a jiffy

4 stars from 1 rating of Corn Starter

Corn Myth

Cooked Corn is more healthier to raw one.

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    • Ashish Dadgaa profile image

      Ashish Dadgaa 9 months ago

      Very good recipe :)

      I love corn so I shall try this one :)

    • profile image

      Vikas 4 years ago

      Good one. I will try to make it.

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