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Country Fried Ham with Red-Eye Gravy Recipe

Updated on July 8, 2013

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5 stars from 2 ratings of Country Fried Ham with Red-Eye Gravy

What Is Country-Fried Ham With Redeye Gravy

Why this recipe may not be the best thing for you, I grew up with it. My grandmother and mom world make us country fried ham with redeye gravy every Saturday morning. I now make it for my family on Saturday the same as they did. It is a really easy recipe to make and i'm sure you will love it.

If you have never tried t you really should it is the ultimate in Southern comfort foods, that unless you grew up in old southern home you probably never have heard of. I recommend severing it with grits or buttermilk biscuits.

It is told that this recipe started out on chuck wagons, to help wake up the cowboys before they left for a long day of work. Why I do not know how true this is I can say it turns out amazing made on a cast iron skillet on a camp fire., and it is a stick to your ribs breakfast that will keep you going well until lunch time.

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Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: Feeds 4-6 people

What You Need

  • 1 Ham Steak, Cut into 4-6 slices
  • 2 Tbsp butter
  • 1/2 c Strong Coffee
  • 1/4 c milk, you can sub water
  • salt and pepper, to taste

What You Do

  1. Heat pan to med-high heat, add butter, and ham
  2. Fry ham on both sides until nice and brown. remove from pan
  3. add coffee to pan and stir scrapping up all the bits at the bottom of the pan
  4. add milk, salt and pepper. let cook for 3 minutes or until nice and hot
  5. Sever on top of ham with eggs and biscuits or grits

See How To Make It

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    • happystomach profile image

      Tyler 4 years ago from Southern California

      I don't often find myself in posession of ham steaks... but this looks delightful!

    • WhatToCook profile image
      Author

      Brenda 4 years ago from Springfield, MO

      Thank, I hope you get a chance to try it one day

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