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Country Chicken Chowder

Updated on March 28, 2010

Country Chicken Chowder

There is nothing as easy as cooking with a crock pot! just set it and forget it made easy.
There is nothing as easy as cooking with a crock pot! just set it and forget it made easy.

Slow cooking with a crock pot is a really great way to let your flavors blend together while your food is cooking.


If you follow the recipes I create and prepare you mill know that I love cooking with the crock pot, Not only is it fast and easy to use, but it also turns out pretty good food.

This crock pot chowder is excellent, its thick and satisfying while being very easy to make''........It's comes out perfect every time you make it.

Country Chicken Chowder

   Crock Pot Cooking

2 tablespoons butter or margarine

1 1/2 pounds of chicken tenders, cut in to 1/2 inch pieces

2 small onions, chopped

2 ribs of celery, sliced

2 carrots, sliced

2 cups of frozen

2 cans ( 10 3/4 ounces each ) cream of potato soup, undiluted

1 1/2 cups of chicken broth

1 teaspoon dried dill weed

1/2 cup of half and half


1 Melt butter in a large skillet, add chicken; cook until browned. Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth and dill to the crock pot. Cover and cook on LOW 3 to 4 hours or until chicken is no longer pink and vegetables are tender

2 Turn off heat; stir in half and half. Cover and let stand 5 to 10 minutes or just until heated through.

Tip; For a special touch, garnish soup with croutons and fresh dill.

I really hope you love this entree it's very simple to prepare and taste good to your family will enjoy it.

The Handicapped Chef Carlton Haynes is owner of Triple H Catering and Consulting Service and Chef Brand Foods for more information contact us at the

A really great dish you just have to try it.

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    • Michael Shane profile image

      Michael Shane 7 years ago from Gadsden, Alabama

      This looks awesome! I'll have to bookmark it! Thanks for the recipe!

      Rated ya' up!