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Imitation Crab and Avocado Spring Rolls
I love the days that I get to hide away in my kitchen, and challenge myself to cook something new and creative. So, this week, I taught myself how to roll imitation crab and avocado spring rolls with red cabbage.
At first, I thought the thin skins were going to be too delicate and difficult to manipulate, but with a steady hand, time and patience, I was amazed at what I had achieved.
I was able to take three delicious, nutritious and flavorful foods and wrap them into a delicate skin, as tightly as I could, so that the three flavors can be enjoyed in one, single bite.
After I rolled my first spring roll, I was delighted, and rolled more.
Making spring rolls at home is a fun activity and challenge in the kitchen, but most of all they are a healthy and delicious appetizer or snack for you and your entire family to indulge in.
- Soak spring roll skin in warm water.
- Allow skin to dry.
- Place cabbage, crab, and avocado in the center of the wrap.
- Carefully tuck the ends of the wrap in and roll (like a burrito).
- Serve and eat cold.
- Spring Roll Skins
- Imitation Crab Meat, Leg style
- Red Cabbage
|Serving size: 1 Roll|
|Calories from Fat||36|
|% Daily Value *|
|Fat 4 g||6%|
|Saturated fat 1 g||5%|
|Unsaturated fat 0 g|
|Carbohydrates 11 g||4%|
|Sugar 2 g|
|Fiber 2 g||8%|
|Protein 5 g||10%|
|Cholesterol 5 mg||2%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|