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Cranberry Bread

Updated on August 4, 2012


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Cranberry Bread

A great start to any morning or perfect partner for a late night tea! Try this bread gently toasted and buttered.

A delicious fruit bread for any occasion!
A delicious fruit bread for any occasion!

Cook Time

Prep time: 15 min
Cook time: 55 min
Ready in: 1 hour 10 min
Yields: 2 loafs


  • 1 1/2 cups Sugar
  • 1/2 cup Butter
  • 1 teaspoon Vanilla
  • 2 Eggs
  • 1 cup Sour Cream
  • 2 cups Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups Fresh Cranberries


  1. Preheat oven to 350 degrees F. Grease and lightly flour two loaf pans. beat sugar and butter in a large bowl with an electric mixer until fluffy. Add vanilla and eggs, mix well.
  2. Add sour cream and mix well. Lastly, add flour, baking soda and salt and mix until just blended.
  3. Stir in cranberries and divide batter between the two loaf pans. Bake bread until a toothpick inserted into the center comes out clean - about 55 minutes.


- To avoid a soggy crust, let the bread cool completely before covering in plastic wrap.

- This bread can be stored in the freezer for up to 2 months

- For a tangy orange variation: add 2 teaspoons orange zest and 1/2 teaspoon of orange extract to the batter.


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