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Cranberry and Coriander Chutney

Updated on August 5, 2012
5 stars from 1 rating of Cranberry and Coriander Chutney
Chutney is a traditional South Asian dish that comes in many flavors.
Chutney is a traditional South Asian dish that comes in many flavors.

Cook Time

Prep time: 10 min
Cook time: 1 hour 15 min
Ready in: 1 hour 25 min
Yields: 12 Servings

Ingredients

  • 4 Cups Raspberries
  • 2 Cups Orange Juice
  • 1 Cup Apple Cider
  • 1 Cup Sugar
  • 3/4 Cups Brown Sugar
  • 1/4 Cup Cider Vinegar
  • 2 Cinnamon Sticks
  • 12 Mint Leaves
  • 1 Tablespoon Coriander, Ground

Instructions

  1. Combine all ingredients in a large saucepan over medium heat.
  2. Cook for about 1 hour and 15 minutes, or until chutney is reduced to 3 and 1/4 cups, stirring frequently.
  3. Remove cinnamon sticks and let cool.
  4. Serve, or refrigerate. Chutney can be prepared up to a week in advance, and stored, covered, in the fridge.

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