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Crazy Karmel Pecan SINnamon Rolls

Updated on September 6, 2012

If you love nuts and cinnamon rolls, try this recipe. It is overloaded with the good stuff.


  • 1 cup scalding hot milk, microwave about 1min to 1min 30 sec
  • 1 cup warm water, but use ½ Cup
  • 1 egg, room temperature
  • 1stick butter, room temperature
  • 5 cups flour
  • 2 teaspoons salt
  • 1/4 cup sugar

Put liquid ingredients in bread machine first, poke a finger pocket in the flour for the yeast, don't let it touch water.

When dough is done roll it out and cover with mixture of 2T cinnamon, ¼ C brown sugar, ½ stick butter (I double these) Then roll it up. (I cover with plastic wrap - wax paper will stick - and put in freezer for 45 minutes). Spray the pan with butter flavored vegetable oil, then cover bottom with mixture of ½ stick butter, 2T cinnamon, ½ C brown sugar, 1C Pecans and 2 T Karo syrup. (I double these) Cut chilled roll into 1 inch thick slices and place in pan on top of nuts. Bake in oven at 350F for 15 – 30 minutes or until rolls are golden brown. Remove from oven then place platter on top of pan and invert the pan letting the rolls fall onto platter.

ready to enjoy
ready to enjoy | Source

Enjoy warm rolls with a pat of butter and cold glass of milk.

4 stars from 1 rating of Caramel Pecan Cinnamon Rolls


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    • rjsadowski profile image

      rjsadowski 5 years ago

      A fine recipe with nice pictures. These are my favorite rolls.

    • jimmar profile image

      jimmar 5 years ago from Michigan

      Thanks for checking it out. I think next comes the cherry cheesecake recipe!

    • vocalcoach profile image

      Audrey Hunt 5 years ago from Nashville Tn.

      Oh yummy! This is a marvelous recipe for cinnamon rolls. I like your spelling - SINamon-Rolls. Did you take that delicious-looking photo?

      If so, add your name to it. Not sure I could enjoy these rolls with butter and milk...just too many calories :) Voted up.