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Cream Of Celery Chicken Casserole

Updated on March 6, 2010

Cooking and baking for a large family can be quite time consuming. This recipe is one our family favorites, it is simple, easy to prepare, nutritious, and best of all... delicious! This recipe is designed to feed a family of seven, however, it can be downsized, or upsized as well, depending on your family's needs.

Ingredients:

  • 2 - 10 oz. cans of low fat, low sodium, Cream of Celery Condensed Soup
  • 5 - Frozen, skinless, boneless Chicken Breasts
  • 6 - medium sized Potatoes (peeled or unpeeled)
  • 6 - fresh Carrots, chopped
  • 1 - 14.5 oz. can Fresh Cut Green Beans (or for lower sodium use 2 cups of fresh Green Beans)
  • 2 - Tablespoons of Minced Onion
  • Pepper to taste

 

coat Chicken with condensed soup
coat Chicken with condensed soup
add potatoes to top
add potatoes to top
add carrots and green beans
add carrots and green beans
add pepper and minced onion
add pepper and minced onion

Directions

Preparation time is approximately 15 minutes. Quick and easy! Essential for a large, busy family.

  1. Preheat your oven to 350 degrees.
  2. In a 9x13 baking dish spread 1 can of Cream of Celery Soup coating entire bottom of pan.
  3. Arrange Chicken pieces in a single layer and coat with second can of Cream of Celery Soup.
  4. Peel Potatoes (if preferred) cut into chunks. Place potatoes on top of chicken.
  5. Chop carrots into bite size or kid manageable portions and add green beans on top.
  6. Sprinkle Minced Onion over top and Pepper to taste.
  7. Cover dish with appropriate glass cover, or tin foil (which I use).
  8. Bake for 1 hour and 20 minutes.

Serve with biscuits, bread and butter, or even better.. delicious cornbread!

This dish is sure to receive many compliments and requests for the recipe. I hope your family enjoys this dish as much as our family does.

Leftovers, (if there are any!) can be refrigerated and reheated in the microwave.

Comments

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    • Missi Darnell profile image
      Author

      Missi Darnell 7 years ago from Southern California

      It is well worth the wait LadyE. If you try it let me know how you like it.

    • Lady_E profile image

      Elena 7 years ago from London, UK

      I like this healthy Recipe. It seems like a long time to cook but well worth the wait, I’m sure. Thanks, I will give it a try. :)

    • Missi Darnell profile image
      Author

      Missi Darnell 7 years ago from Southern California

      Money... this is so simple and delicious. Let me know if you like it. Thank you for your comment.

    • Missi Darnell profile image
      Author

      Missi Darnell 7 years ago from Southern California

      prasetio Thank you again for your comment. Great recipe, I hope you use and enjoy. Let me know.

    • Money Glitch profile image

      Money Glitch 7 years ago from Texas

      Thanks for sharing your recipe. It is always good to have another way to prepare chicken. :)

    • prasetio30 profile image

      prasetio30 7 years ago from malang-indonesia

      I liked chicken very much. Thanks for share this recipe. I think it delicious. good work