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Crock Pot Chicken Pot Pie

Updated on April 14, 2015

The Rating

3.1 stars from 50 ratings of Crock Pot Chicken Pot Pie

Introduction

I tried this recipe on a whim one day. I received a brand new crock pot for Christmas, and wanted to try something different with it. I used the same ingredients as I would for a normal pot pie dish, and the results were amazing!

Cook Time

Prep time: 10 min
Cook time: 7 hours 30 min
Ready in: 7 hours 40 min
Yields: 4 to 6 servings

Ingredients

  • 1 can cream of mushroom soup
  • 1 bag frozen mixed vegetables
  • 1/2 onion, chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups Bisquick
  • 2/3 cup milk
  • 3 chicken breasts, cubed

The How-To

  1. Spray crock pot lightly with non-stick cooking spray
  2. Combine Bisquick and milk. Mixture will be lumpy. Set aside
  3. Cube chicken breast, and arrange at bottom of crock pot. Chop onion, and sprinkle on top of chicken.
  4. Spread cream of mushroom soup, salt, pepper, and mixed vegetables on top of chicken and onions. Sprinkle additional salt and pepper (if needed).
  5. Spoon biscuit mixture evenly throughout top of filling until gone. Turn crock pot on low.
  6. To avoid excess moisture and soggy biscuits, lay wooden spoon across pot, then apply lid. There should be a gap for moisture to escape. This will allow proper venting and won't make the biscuits mushy.
  7. Leave to cook for 6 to 8 hours on low. Will be done when biscuits start showing a golden appearance,

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    • kitkat1141 profile image

      kitkat1141 4 years ago from Ontario, Canada

      I didn't know you could cook the Bisquick topping in the crock pot. I have made chicken pot pie in the slow cooker, but always put the biscuits on top then transferred the crock to the oven. This looks easier!

    • profile image

      justateacherpoems 4 years ago

      Sounds good! I'll have to try it!