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Crockpot Mac-&-Cheese

Updated on February 4, 2015
5 stars from 1 rating of Crockpot Mac & Cheese

I like to use one block of mild and one sharp block of cheese. I think that it makes the mac and cheese a little better. You may have to add more milk as it sits in the crockpot for a creamier mac and cheese.

Cook Time

Prep time: 20 min
Cook time: 2 hours
Ready in: 2 hours 20 min
Yields: Serves 4-6


  • One box Elbow Macaroni Noodles
  • 1 8oz can Condensed Milk
  • 2 10oz blocks Sharp or Mild Cheddar
  • 1-2 Cups MIlk
  • 1/4 Cup Butter
  • 1 Tablespoon Paprika
  • Salt & Pepper
  1. Boil noodles in pot until a little less than al dente. While waiting cut up cheese into small cubes.
  2. Put noodles into crockpot mix in butter and both condensed milk and regular milk. Sprinkle pepper and paprika over the noodles.
  3. Place cubes in with the noodles. Turn on crockpot to high for up to three hours. Stir occasionally.


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    • Romanian profile image

      Nicu 3 years ago from Oradea, Romania

      For me almost every recipe that contains macaroni it's good, but this one it's awesome. Thanks for sharing this recipe with us.

    • peachpurple profile image

      peachy 3 years ago from Home Sweet Home

      makes a comfy food for lunch, i love cheese and macaroni