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Cuban Chicken

Updated on May 28, 2013

Cuban Chicken

Cuban cooking has the taste of flavors hat comes from many parts of the world using great spices and flavors if it's prepared right it will be a culinary delight that you will try again and again.
Cuban cooking has the taste of flavors hat comes from many parts of the world using great spices and flavors if it's prepared right it will be a culinary delight that you will try again and again. | Source

Cuban Chicken

When I think about Cuban cuisine I think about incredible flavors and cultural influences but made with very simple ingredients but still have a great flavor profile to give you the taste that you create in your mind. So today I would like to share with a very simple Cuban dish that is full of flavor and very easy to prepare but has all the taste of fusion Cuban flavors and the dish I'm talking about is Cuban Chicken so please follow me with this recipe for a great Cuban treat.

''Cuban Chicken''

Ingredients

6 chicken breast halves, skinned

1/2 cup of flour

3 tablespoons of olive oil

1 onion, chopped

2 clove of garlic, minced

1 can (28 oz) chopped tomatoes with juice

1/4 cup dry white wine or 2 tablespoons lemon juice

1/2 teaspoon of cumin

1 teaspoon of oregano leaves

1/2 teaspoon of cinnamon

1/4 teaspoon of pepper

1/4 cup of almonds, sliced

1/4 cup of raisins

1/2 cup of stuffed green olives

parsley

Methods

Shake chicken breasts and flour in a plastic bag until completely coated. Heat 2 tablespoons of oil in electric skillet; brown chicken and garlic in remaining tablespoon of oil unit soft. Stir in tomatoes, wine and seasonings. Cook about 5 minutes; return chicken to skillet and cook on low heat about 30 minutes or until done. Garnish parsley. Serve over rice or couscous.

This is a very great tasting dish that is super simple to prepare please try this dish on your family and friends....they will thank you for it.......Happy Eating.


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    • profile image

      Beth37 4 years ago

      You certainly have an amazing gift.

    • ytsenoh profile image

      Cathy 4 years ago from Louisiana, Idaho, Kauai, Nebraska, South Dakota, Missouri

      Marvelous. Everything listed in your recipe has to make the chicken pop off your plate! Thank you.

    • Handicapped Chef profile image
      Author

      Handicapped Chef 4 years ago from Radcliff Ky

      Thanks ytsenoh you are so right the flavor do pop off the plate you must try it.

    • gags3480 profile image

      GAGANPREET SINGH BHATIA 4 years ago from Kanpur, India

      Looks yummy. I will give it a try.

    • Handicapped Chef profile image
      Author

      Handicapped Chef 4 years ago from Radcliff Ky

      gags please do I know you will really love it.

    • Handicapped Chef profile image
      Author

      Handicapped Chef 4 years ago from Radcliff Ky

      Beth37 you have a great gift with words so I just we are gifted n our own rights but thank you so much for that comment.

    • carol7777 profile image

      carol stanley 4 years ago from Arizona

      sounds yummy as all your recipes do. Keep em coming.Pinning.

    • Handicapped Chef profile image
      Author

      Handicapped Chef 4 years ago from Radcliff Ky

      Carol thanks for the comments and the pin please try I when you have time

    • Vacation Trip profile image

      Susan 3 years ago from India

      Wow. This looks simply mouth watering. I need to try this out. Thank you for sharing.

    • Handicapped Chef profile image
      Author

      Handicapped Chef 3 years ago from Radcliff Ky

      thanks Vacation Trip this is a dish make lot for my family and I think your family will like it to.

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