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Cube Steak with Vegetables and Brown Gravy Crock Pot Recipe

Updated on October 3, 2012

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Turn tough cube steak into a soft, tender dinner with this slow cooker recipe. Cube steak, brown gravy and your favorite vegetables make this a snap to throw together before you leave for work or start your day. Your home will smell delicious and dinner will be a crowd pleaser. Serve this dish with rice, egg noodles, or mashed potatoes. Crusty rolls or bread would compliment it well.

Cook Time

Prep time: 10 min
Cook time: 8 hours
Ready in: 8 hours 10 min
Yields: Serves 4
Potatoes and Onions chopped
Potatoes and Onions chopped


  • 1 lb Cube steak
  • 3 envelopes of brown gravy
  • 1 can of sliced mushrooms
  • 3 large potatoes, peeled and cut into chunks
  • 1 cup carrots, whole baby carrots or sliced
  • 1 small onion, chopped
  • 1/2 cup water
  • 1 tsp ground black pepper
  1. Prepare the gravy as directed on the package. It usually calls for 1 cup of water per envelope. Stir over medium heat until thickened.
  2. Place cube steak at the bottom of the crock pot. Pour the gravy over the meat. Add the vegetables and the extra water. Cover and cook on LOW for 7-8 hours.
  3. If you're home, stir the pot occassionally to keep the gravy moving. Serve over white rice or egg noodles.


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    • crazyhorsesghost profile image

      Thomas Byers 5 years ago from East Coast , United States

      Really great sounding. I'm going to give it a try.