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Curry paste recipes

Updated on June 5, 2012

Assorted Curry Paste Recipes

Curry pastes come in many different flavors and colors they can be used in many different dishes from meat to vegetarian.  The curry paste gives a dish its heat and ramps up the flavor for any entree or appetizers you make.  Here is a list of a few curry paste recipes that you can try out for yourself.

Balti Curry Paste Recipe


4 tablespoons of coriander seeds

2 tablespoons cumin seeds

2 crumbled cinnamon sticks

2 teaspoons of fennel seeds

2 teaspoons of black mustard seeds

2 teaspoons cardamom seeds

1 teaspoon fenugreek

6 gloves of garlic


In a small fry pan over medium heat, take each spice one at a time and heat 2 - 3 minutes until they become aromatic.

Transfer spice to a food processor or a mortar and pestle, cool then grind spice to a fine powder.

Add 20 fresh curry leaves, 4 fresh bay leaves, 1 tablespoon of ground turmeric, 2 crushed cloves of garlic, 1 tablespoon fresh grated ginger, 1 1/2 teaspoons chilli powder and 3/4 cup malt vinegar.  Mix Well

Heat 1/2 cup of vegetable oil in a frying pan, add paste, cook for about 5 minutes then add 1/4 cup malt vinegar.

Vindaloo Curry Paste Recipe


2 tablespoons grated fresh ginger

4 chopped cloves of garlic

4 chopped red chillies

1 tablespoon of ground coriander

1 tablespoon of cumin seeds

2 tablespoons of ground turmeric

2 tablespoons of ground cardamom

1 teaspoon ground cinnamon

6 peppercorns

1/2 cup cider vinegar


Mix in a food processor for about 30 seconds to a minutes until combined and smooth.

Thai Red Curry Paste


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