Mostly Dairy Free Milkshake
This is a quick and easy recipe for a mostly dairy free milkshake. Granted, it works just as well with real milk and real ice cream, but I'm lactose intolerant for the most part, so this is a mostly dairy free recipe. I use rice milk and non-dairy ice-cream, but do still included malted milk powder. However there's so little of it that it seems to be fine for my lactose intolerance.
- 3 scoops of your favorite non-dairy ice cream
- 1/2 a cup of rice milk (or soy or almond milk)
- 2 Tsp of Malt powder
- a blender
Put 3 scoops of non-dairy ice cream (I like Soy Cream Non Dairy Dessert) in a blender, add 1/2 a cup of rice milk and 2 Tsp of malt powder (optional), and blend on low for 20 or 30 seconds and voila!
A fantastic milk shake experience with very little dairy!