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Deep Fried Pizza Pop Recipe

Updated on October 6, 2014
CuAllaidh profile image

Jeff Johnston is a medieval reenactor and avid history fan. He is also the publisher at Living History Publications.

Would you Deep Fry a Pizza Pop?

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5 stars from 4 ratings of Deep Fried Pizza Pop
Happily frying along
Happily frying along
The finished product
The finished product
Cut open and oozing cheezy goodness
Cut open and oozing cheezy goodness

Crispy and Cheezy Goodness

I recently got myself a deep fryer, and let me tell you I love it. I have done considerable amounts of frying in the deep fryer and am always surprised at the versatility of things you can fry.

Deep fried foods are bad for you, that's what "they" always say, but is this true? To an exent yes, and pizza pops are always going to be bad for you, deep frying them is not going to make that better. However deep fried food gets a bad rep for no real good reason. In fact deep fried foods are often lower in fats than pan fried or other methods of cooking, the reason for this is the high heat creates a crispy barrier from more oil getting absorbed.

Believe it or not I found that deep fried pizza pops less greesy tasting than microwaved or baked. The dough when deep fried is crispy and the filling is nice and gooey, just what a pizza pop should be.

Cook Time

Prep time: 15 min
Cook time: 10 min
Ready in: 25 min
Yields: 2


  • 2 Frozen Pizza Pops
  • 1 Deep Fryer
  • 1 Casual disregard for your health and well-being
  1. Heat up deep fryer to 375 Degrees
  2. Put pizza pops in Fryer for 10-15 minutes until golden brown and hot throughout. (this can be tricky, first attempt I made it was still frozen on the inside)

Pizza Pop Nutritional Info before Deep Frying

Nutrition Facts
Serving size: 1 Pizza Pop
Calories 150
Calories from Fat45
% Daily Value *
Fat 5 g8%
Saturated fat 1 g5%
Carbohydrates 23 g8%
Sugar 2 g
Fiber 1 g4%
Protein 5 g10%
Sodium 220 mg9%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

© 2014 Jeff Johnston


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      Znhunter 13 months ago

      This is a good article except for the reason that deep fried foods contain less fat. The actual reason is that the water in the food turns to vapour and is expelled out of the food repelling the oil. When there is no water left in the food then the oil stops crackling. If you cook it longer than that then the oil will actually be absorbed into the food making it greasy, regardless of the crispness of the dough.

    • CuAllaidh profile image

      Jeff Johnston 22 months ago from Alberta Canada

      Pizza81 you can defrost it for slightly faster cook time, however it tends to leak a bit if you do that, so I do indeed suggest frying it straight from frozen.

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      pizza81 22 months ago

      So you deep fry right from frozen

    • peachpurple profile image

      peachy 3 years ago from Home Sweet Home

      great recipe, never heard of pizza being fried, vote up