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Delectable Chicken Recipes

Updated on April 3, 2015
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Mmmmmm....Chicken

You can bake it, roast it, boil it, fry it. grill it, broil it, you can do anything you want to with it and it will still be delicious. There's no other meat as versatile as chicken. You could have it every night for dinner for a month or so and never cook it the same way. I put together so great chicken recipes, family pleasing recipes, to add to your own personal collection. ope you enjoy them.

Chicken Recipes
Chicken Recipes | Source

Chicken Cacciatore

Ingredients:

6 boneless, skinless chicken breasts

1 tsp olive oil

1/2 tsp ground black pepper

1 tsp sea salt

1/2 cup onion, chopped

1 clove garlic, pressed

1 tsp basil

1/2 tsp oregano

3 larges tomatoes, chopped

1/2 cup wine vinegar

Directions:

Salt and pepper chicken breasts and brown in olive oil.

Remove chicken and sauté onion and garlic for 5 minutes.

Add basil, oregano, tomatoes, and wine vinegar and bring to a boil.

Cooks until sauce thickens, about 10 minutes.

Return chicken to the pan and cook another 15 to 20 minutes, until chicken is done.

This recipe is good served over pasta.


Crockpot Chicken and Mushrooms

Ingredients:

5 whole chicken breasts

1 can cream of mushroom soup

1 can cream of chicken soup

1 can cream of celery soup

1 soup can of water

1 tsp rosemary

1 tsp paprika

1 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

2 cups fresh mushroom slices

1 tsp parsley

1 cup sour cream

Directions:

Remove skin form chicken breasts and split in half.

Arrange chicken in crock pot.

In large bowl combine soups, water, sour cream, mushrooms, and spices.

Blend well and pour into crock pot over chicken.

Cover with lid and cook on high for 6 to 7 hours.

Great served over potatoes, rice or pasta with a side salad.

Aunt Bea's Chicken

Instructions:

1 tsp salt

1/2 tsp black pepper

1 cup flour

3 - 4 lb fryer, cut up

1/4 cup olive oil

2 can diced tomatoes (14 1/2 oz)

1 cup ham, chopped

1/2 cup chopped onions

1 green pepper, chopped

1/2 cup chicken broth

Directions:

Preheat oven to 375 degrees.

Salt, pepper and flour chicken pieces.

Brown chicken over medium heat in olive oil.

Place chicken in a large baking dish.

Pour off excess oil in fry pan and fry tomatoes, ham, onions, and bell pepper until onion is tender.

Pour in chicken broth and simmer for 5 minutes.

Pour over chicken in casserole dish.

Cover and bake for 20 to 25 minutes, until chicken is done.

Delicious served with potatoes and a side of green beans.


Orange Chicken

Ingredients:

1 frying chicken (about 3 lbs), cut-up

2 tbsp shortening

1 tsp seasoned salt

1/2 tsp paprika

1 medium onion, sliced

1/3 cup frozen orange juice concentrate, undiluted

1/3 cup water

2 tbsp brown sugar

2 tsp soy sauce

1/2 tsp ginger

Directions:

Sprinkle chicken with seasoned salt.

Melt shortening in a large frying pan and brown chicken on all sides.

Place onion slices on browned chicken.

Combine orange juice concentrate, water, brown sugar, soy sauce and ginger and pour over chicken.

Cover and simmer for 35 to 40 minutes.

Delicious served over rice with a small side salad.

Garden Chicken Casserole

Ingredients:

6 boneless, skinless chicken breasts

2 tbsp butter

1 cup green pepper, chopped

1 cup celery, chopped

1 medium onion, chopped

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup mushrooms, sliced

2 cups broccoli, chopped

1/2 cup carrots, chopped

1 can (14 1/2 oz) green beans

2 cups shredded four cheese blend

1 pkg, medium sized noodles, precooked

Directions:

Sauté green pepper, celery. and onion in butter until onions become transparent.

Place vegetables in crock pot and add the rest of the ingredients except for the cheese and the noodles.

Cover and cook on high for 7 hours.

Add cheese, stir well, and let cook for 1/2 hour.

Serve chicken over noodles and enjoy.

Peachy Roasted Chicken

Ingredients:

2 3lb broilers, cut-up

1 can peach halves in heavy syrup (drain and save syrup for later)

2 tbsp onion, finely chopped

2 tbsp soy sauce

1/2 cup butter

1 tsp seasoned salt

12 maraschino cherries

Directions:

Preheat oven to 375 degrees.

Place chicken pieces in a large roasting pan, skin side up.

In saucepan, heat peach syrup to almost boiling.

Add chopped onions, soy sauce, butter, and seasoned salt.

Baste each piece of chicken with mixture.

Bake for 1 1/2 hours basting frequently.

When chicken is golden brown and tender place peach halves , hole side up around chicken.

Place a cherry in each hole.

Continue to cook for 8 minutes more, until the peaches are heated through.


Chicken Tips

  • Store chicken in the coldest park of the refrigerator.
  • You can store raw chicken for two days in the refrigerator.
  • You can store cooked chicken in the refrigerator for three days.
  • When freezing chicken wrap each piece individually.
  • Use foil or freezer bags to wrap chicken for freezing.
  • When using freezer bags make sure press all of the air out before freezing.
  • If chicken is whole you can safely store in freezer for up to six months.
  • Chicken piece can be store in the freezer for 3 to 6 months.
  • When thawing chicken do so in the refrigerator or immersed in cold water.

Which recipe are you most likely to try?

See results

Comments

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    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      Susan, they are good. I just know you'll like them. Thanks

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      Susan, they are good. I just know you'll like them. Thanks

    • Just Ask Susan profile image

      Susan Zutautas 

      7 years ago from Ontario, Canada

      All these recipes look delicious. Have bookmarked so that I can return and try all of them. Thanks so much!

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      Sally, it is delicious. Orange compliments chicken so beautifully.

    • Truckstop Sally profile image

      Truckstop Sally 

      7 years ago

      Your orange chicken sounds delicious. Orange with anything is good - orange juice, orange zest, concentrate . . . sweet and tangy at the same time.

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      Thanks Specialk, glad I could help. I too, am always looking for new recipes.

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      Gordon, the are easy recipes, that's one of the great things about them. I think you'll like the peaches with the chicken.

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      Ingenira, thank you for the comment. I hope you like them.

    • Specialk3749 profile image

      Karen Metz 

      7 years ago from Michigan

      I'm always looking for new chicken recipes! Thanks for sharing these. I am bookmarking them for when I make my menu out next week.

    • Gordon Hamilton profile image

      Gordon Hamilton 

      7 years ago from Wishaw, Lanarkshire, United Kingdom

      Your recipes sound delicious and simple enough that most people will be able to prepare them. I particularly like the sound of the peach one - I have never tried chicken with peaches before. It never ceases to amaze me how versatile chicken truly is.

    • Ingenira profile image

      Ingenira 

      7 years ago

      These are great chicken recipes, thank you for sharing. And glad to know your favourite in the comment, that gives me the idea of which one to try first. :)

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      Thanks so much evvy. I like being official. I happen to like cooking. I am lucky I can include it in my curriculum and teach my students at school.

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      Thanks, Pamela. I know you'll like them. Let me know.

    • evvy_09 profile image

      evvy_09 

      7 years ago from Athens, AL

      You never disappoint with new recipes. I now name you my Official Recipe Hubber :) The crockpot one sounds so good. I love my crockpot, throw stuff in there before bedtime or early morning(same thing for me) and by dinnertime you have a hot meal.

    • Pamela99 profile image

      Pamela Oglesby 

      7 years ago from Sunny Florida

      Your recipes sound wonderful and I've already bookmarked this hub for future reference as we eat a lot of chicken around here. Thanks.

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      Rhonda, thank you so much for your kind comments. We all hope to get readers like you.

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      dahoglund, it's quite common in our home to have chicken in shape shape or other. Nice to hear from you.

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      ImChemist, chicken is my favorite also. I'm glad you enjoyed the recipes. If you try one let me know how you liked it.

    • Rhonda Waits profile image

      Rhonda Musch 

      7 years ago from The Emerald Coast

      I love chicken anyway you fix it. Love your recipe. You always have a great article to read. I am never disappointed when I visit your hubs. Thank you.

      Sweet wishes Rhonda

    • dahoglund profile image

      Don A. Hoglund 

      7 years ago from Wisconsin Rapids

      We have chuicken pretty often. Thanks for the recipes.

    • ImChemist profile image

      ImChemist 

      7 years ago

      You know , chicken is my favorite meal . thanks for your great hub.

    • KoffeeKlatch Gals profile imageAUTHOR

      Susan Hazelton 

      7 years ago from Sunny Florida

      Thanks parduc. Thanks for stopping by and thank you for the comment.

    • parduc profile image

      parduc 

      7 years ago from Kos island, Greece

      Nice recipes, thank you!

      Liv

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