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Delicious Lemon Cookies Easy and Yummy!

Updated on May 14, 2014


  • 1 box lemon cake mix, your favorite mix
  • 2 eggs
  • 1/3 cup vegetable oil, I use canola
  • 1 teaspoon lemon extract, If too expensive add some of the lemon peel and a few teaspoons lemon juice
  • 1/3 cup confectioner sugar
  1. Preheat the oven to 375 degrees Pour cake mix into a large bowl. Stir in all but the sugar. drop teaspoonfuls into the confectioner's sugar and roll until coated. Once sugared put the cookies on ungreased cookie sheets. Bake for 6-9 minutes... Bottoms will be lightly brown and insides with be soft and chewy.
  2. Note: When the time is up the cookies will look under-cooked but they won't be. Let them sit and cool. I usually double or triple the recipe due to how good they are.


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