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Delicious Nacho Spuds

Updated on April 6, 2009

 If you're looking for an easy and inexpensive dish to make, why not try the most tasty nacho potatoes ever. This dish can be made for a snack for hungry kids, appetizers for a party, dinner or lunch. This recipe I guarantee will be a keeper for years to come.

Ingredients

2 pounds of potatoes

2  tablespoons of vegetable oil

1/2 teaspoon garlic salt

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

1 can diced green chiles (4 ounce)

1 package cheddar cheese (mild or sharp,your choice)

1 small can sliced black olives

1/2 cup of fresh diced tomatoes.

3 green onions (sliced)

 

 Begin by Preheating your oven to 425 degrees F.

Next cut each potato into 8 wedges. After that, place in a large bowl and add oil and seasonings. Mix and coat potatoes well. Place on a baking sheet and bake for 35 minutes, turning occasionally until potatoes become crisp and brown. Carefully top with chiles, olives, tomatoes, and cheese. Continue to bake for another 10 minutes. Oven temperatures vary, so begin to check after about 5 minutes.(you don't want burnt cheese. Once the potatoes are out of the oven, top with sliced green onions. As a option, salsa and sour cream can be added after serving.

This recipe is for approximately 6 regular size servings. Enjoy!

 

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    • G-Ma Johnson profile image

      Merle Ann Johnson 8 years ago from NW in the land of the Free

      Yummy sounds like a real winner to me...Thanks...G-Ma Hugs :O)

    • laringo profile image
      Author

      laringo 8 years ago from From Berkeley, California.

      Thanks G-Ma, they are great! You've gotta try them. Take care.

    • Cathy profile image

      Cathy 8 years ago from Oregon, USA

      Potatoes are so versatile!! Neat recipe laringo!

    • laringo profile image
      Author

      laringo 8 years ago from From Berkeley, California.

      Thanks Cathy, I hope you'll try this recipe one day.

    • G-Ma Johnson profile image

      Merle Ann Johnson 8 years ago from NW in the land of the Free

      I am gonna make these this week end when the kids are here...3 teen age boys need a lot of food and this will help fill them up very nicely...Thanks :O) G-Ma

    • fishskinfreak2008 profile image

      fishskinfreak2008 8 years ago from Fremont CA

      OMG! Every time I read an article like this, I get real hungry. Thumbs up

    • profile image

      Clara 8 years ago

      Hmm, cheese potatoes. What's not to love?

    • KCC Big Country profile image

      KCC Big Country 8 years ago from Central Texas

      Yum....I'll have to make these soon!  Thanks so much for sharing ! Throw some pico, guacamole, sour cream and bacon bits on there.....mmmmm

    • laringo profile image
      Author

      laringo 8 years ago from From Berkeley, California.

      G-Ma...fishskinfreak2008....clara.....FaireMaid...and last but not least KCC Big Country, I appreciate you all for stopping by and commenting. It seems like you all may be eating the same thing in the near future....yum yum. Enjoy all!

    • franciaonline profile image

      franciaonline 8 years ago from Philippines

      Yum...yum! Thanks, laringo, for this recipe!

    • laringo profile image
      Author

      laringo 8 years ago from From Berkeley, California.

      Thanks Franciaonline.....I hope you have a chance to try this recipe

    • Just_Rodney profile image

      Rodney Fagan 8 years ago from Johannesberg South Africa, The Gold Mine City

      Great and easy

    • yash24 profile image

      yash24 8 years ago from india

      Hello   LARINGO

      In our India there is one line. Food is way to Heart.  To impress some one food is one of the ways.

      Thanks for your hub, not just hub but delicious hub.

    • laringo profile image
      Author

      laringo 8 years ago from From Berkeley, California.

      yash24..thank you very much for your comments. I agree with you on food is the way to the heart...good food anyway. Have a great life!

    • Honorebel profile image

      Honorebel 8 years ago from Southern California

      mmmm these look and sound sooo good! thanks for the recipe

    • laringo profile image
      Author

      laringo 8 years ago from From Berkeley, California.

      Honorebel, thanks for stopping by. I hope you get a chance to make them soon. They are very very good.

    • Chris Crow profile image

      Chris Crow 8 years ago

      yummy. I want to make them, but I think I need to cut back on the good stuff if you know what i mean!

    • laringo profile image
      Author

      laringo 8 years ago from From Berkeley, California.

      Hello Chris Crow, just go ahead and treat yourself just once or make them and share them with friends.

    • stephanie mclain profile image

      Stephanie 7 years ago from Texas

      Oh wow! This sounds so yummy!

      I just bought potatoes today and I'm going to give this one a shot. :)

      Thumbs up! I'm so glad to have found your hubs.

    • laringo profile image
      Author

      laringo 7 years ago from From Berkeley, California.

      Thanks Stephanie....I do appreciate that. Bon Appetit!!!

    • seebasic profile image

      seebasic 6 years ago from Germany

      sounds good, sounds easy

    • laringo profile image
      Author

      laringo 6 years ago from From Berkeley, California.

      seebasic, "Are you going to try making them"?

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