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Satisfy Your Craving! Delightful Cabbage and Carrot Samoosas

Updated on April 2, 2020
MitaraN profile image

Finding my inspiration through the voice of music and poetry. Being creative and finding ways in making life easier and smarter for others.

Though lifestyle gets busy and fast paced, we would still like to satisfy those cravings. Samoosa’s are so convenient and delicious.

Cook Time

Prep time: 1 hour 30 min
Cook time: 30 min
Ready in: 2 hours
Yields: Makes +- 100 Samoosa's



  • 1 onion, chopped
  • ½ cabbage, chopped
  • 3 carrots, chopped
  • 1 red chilli, chopped
  • 1 green chilli, chopped
  • 1 teaspoon mustard seeds
  • ½ teaspoon turmeric
  • ½ teaspoon garlic and ginger paste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 5 tablespoons oil


  • 1 kilogram ready-made samoosa pastry
  • 4 tablespoons flour, water to mix into a paste
  • oil for frying

Instructions for filling

  1. Heat thick based pot to moderate heat, add 5 teaspoons oil
  2. Braise by adding onion, mustard seed and turmeric
  3. Allow to sizzle for 2 minutes
  4. Add garlic and ginger paste
  5. Add cabbage, leave for 15 minutes, allow to soften down
  6. Add carrots, chilies, salt and sugar
  7. Cook for another 15 minutes, then leave to cool

Instructions for samoosa

  1. Separate each layer of pastry, apply the flour paste to the edges of the pastry folding into a triangular shape creating a pocket to fill
  2. Add 1 ½ teaspoon filling, and continue folding in triangular shape

3. Heat oil in a wok or deep frying pan with oil enough to cover samoosa
4. Fry each samosa for at least 3 minutes on both sides
5. Drain excess oil from samoosa on a paper towel
6. Ready to serve


  1. You may portion the amount you require and the remaining package and freeze.
  2. Freeze for up to 6 months.
  3. During the week or weekends for function, social gathering, family snack or meal just pull out from the freezer, fry and wala!

3.8 stars from 4 ratings of How would you rate this dish?

© 2020 Mitara N


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    • MitaraN profile imageAUTHOR

      Mitara N 

      12 months ago from South Africa

      That's wonderful news Rajan,

      The flavours are exceptional, and I welcome the feedback once you have tried it as well.

      Appreciate your comments always

      Take care and be safe

    • rajan jolly profile image

      Rajan Singh Jolly 

      12 months ago from From Mumbai, presently in Jalandhar, INDIA.

      This is one samosa stuffing I need to try. Thanks for sharing and I'll be doing it sometime soon.

    • MitaraN profile imageAUTHOR

      Mitara N 

      13 months ago from South Africa

      Thank you Shauna, I am always willing to assist.

      Appreciate your comments.

      Stop by anytime.

    • bravewarrior profile image

      Shauna L Bowling 

      13 months ago from Central Florida

      Thanks for the alternate recipe, Mitara. I'm sure your American fans will appreciate the time you took to adapt your recipe to American ingredients and means of cooking.

    • MitaraN profile imageAUTHOR

      Mitara N 

      13 months ago from South Africa

      Hi Shauna,

      You are absolutely welcome to use puff pastry, rolled out thin, and cut into long strips.

      - If the pastry misbehaves, lol (as pastry is a bit softer), instead of long strips cut into squares and the pastry remains bit thicker to avoid tearing.

      - Add your filling to one corner of the pastry, fold over and press the sides with your fingers or a fork.

      With puff pastry, instead of frying (as it will absorb to the oil) rather bake it,

      - place each pastry, after applying non stick spray onto the oven tray,

      - baste some melted butter onto the top parts of the samoosa pastry

      - bake into a preheated oven for 15 to 20 minute until gold brown at 180 degrees.

      Wala! Ready to serve, tasting just as divine

      Thank you for visiting, you are welcome anytime and appreciate your comment.

    • bravewarrior profile image

      Shauna L Bowling 

      13 months ago from Central Florida

      Mitara, this looks delicious. I don't know what samoosa pastry is or if it's available in the U.S. Could I substitute puff pastry?

    • MitaraN profile imageAUTHOR

      Mitara N 

      13 months ago from South Africa

      That's wonderful news, so happy to hear

      Thank you for your valuable feedback

    • AliciaC profile image

      Linda Crampton 

      13 months ago from British Columbia, Canada

      These sound like tasty treats. I like spicy food, so I'm sure I'd like your samoosas.

    • MitaraN profile imageAUTHOR

      Mitara N 

      13 months ago from South Africa

      Appreciate your feedback

    • bhattuc profile image

      Umesh Chandra Bhatt 

      13 months ago from Kharghar, Navi Mumbai, India

      Good recipe. In India we fill potato fillings also which is very common.


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