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Mandarins (Orange) Varieties You Should Try

Updated on January 30, 2012

They may be smaller than their larger orange cousins, but mandarins or tangerines pack a punch of juicy flavor. In this hub, I will talk about the many different varieties there are out there today and what makes them unique. But I first must address this important question:

What is the difference between tangerines and mandarins?

People like to use the words "tangerines" and "mandarins" interchangeably. This works in one sense. All tangerines are mandarins. However, not all mandarins are tangerines. I have searched to try to find an answer to what makes a tangerine a tangerine, however I could not come up with anything conclusive. For the sake of this hub, I am going to use the word "mandarin" the rest of the way.


These have become the most popular of the mandarin family. You can find huge boxes of these things sold at grocery stores nearly year round. One company's clementines called "Cuties" are starting to become what Kleenex is to tissue. I find the quality to range quite a bit. Some are so sweet, they just taste like sugar. Others can be tart or dry. Even though they are the most popular I don't think they are the best.

Temple Royal

These can be found earlier on in the citrus season. They are easy to peel. They are sweet with a good amount of acidity. They have a slight undertone of lemon in their flavor. They do contain seeds.


These are among the first mandarins to reach market each year. Like the Temple Royal they have a lemon undertone, only with Satsuma, the flavor is stronger. They are seedless. I brought some to a Christmas party last year and they were a huge hit.


These come right at the end of the citrus season. They are small, hence the name Pixie. They are mostly grown in Ojai, California. They are sweet with a nice acidic balance. I enjoyed these on a Memorial Day trip last year.

Chinese Honey (Ponkan)

These are large, ugly, and contain seeds. They have a pretty basic orange flavor with a slight hint of honey in their taste, but not as much as I was hoping for. Because they do have seeds and their flavor is not that unique, I am not a fan.

Gold Nugget

A relatively new variety, they are similar in flavor to the Pixie, but they are larger and they come out in the middle of the season. They have the perfect balance of sweetness and acidity. They are probably the best tasting mid-season mandarin.


Another mid-season mandarin. It isn't as good as the Gold Nugget. I find them to be very much like a Clementine, but I think they have a tougher membrane.


These are the juiciest mandarins I have had. They would make wonderful juice. They are sweet like a Clementine and juicy like a Minneola.

Yosemite Gold

Part of the "gold series" released by the University of California - Riverside. All of the gold mandarins are huge in size. Each has it's own unique characteristics. The Yosemite is sweet and slightly tart. The downside is that it has a tough membrane. But they do have a lot of juice, so like the Page this is another good juice mandarin.

Shasta Gold

Shasta Gold is definitely one of my favorites. It has a very rich, pineapple like flavor. It's segments are also very plumb. It appears in the early spring. If you can get your hands on some of these, don't hesistate.

Tahoe Gold

This was my least favorite of the gold mandarins. Once you bite into them, I found it to be kind of chewy. It has a slightly bitter taste to it, but I think it adds a nice contrast.


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    • profile image

      Rick 3 years ago

      I have the Tahoe and Yosemite mandarins and of the 2 the Tahoe is the best - it is all juice sweet and rich, but you must pick it at the end of February or in March. If you pick too soon it is bitter. Also, it has very little membrane and the absolute best flavor. The negative is that because it has little membrane it is hard to peel towards the bottom because it tears and the juice comes out - my favorite.

      The Yosemite is very good. larger, rich, sections well and does not tear like the Tahoe, but it has more membrane. Excellent also.

      The Shasta Gold is not available anywhere in San Diego. I called all around CA and no one has a tree. I got budwood and did 16 grafts in July 2014 (this week) and should get at least one take. So, I can't comment on the Shasta because I've never had one, but I expect it to be really good.

    • E. A. Wright profile image

      E. A. Wright 6 years ago from New York City

      Satsumas are my favorite on this list.