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Divine Deviled Eggs

Updated on March 23, 2011


  • 6 hard boiled eggs, peeled
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery seed
  • Salt and pepper to taste (optional)
  • Paprika (optional)



  1. Slice the eggs in half lengthwise and remove the yolk.
  2. Blend the yolks, mayonnaise, mustard, garlic powder, celery seed, and salt and pepper until smooth.
  3. Place a spoonful of the filling into the hollow of each egg slice.
  4. Top with paprika if desired.
  5. Serve immediately or refridgerate.


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    • Specialk3749 profile image

      Karen Metz 7 years ago from Michigan

      Thanks for the recipe. My son has been begging me for Deviled eggs. I shy away from making them, because mine turn out awful. When I want them, I ask my best friend to make them because hers are great! She doesn't have a recipe for them, she just does them. So, since my son is begging, I will try your recipe. Wish me luck!

    • Marie Tyson profile image

      Marie Tyson 7 years ago from Seven Valleys, PA

      I hope the eggs turn out well for you. They actually seem to turn out a little different everytime I make them, but I still love them. When I found this recipe I wasn't so sure. My son loves eggs, but everytime I ever made deviled eggs he would always spit out the yolk mixture and eat only the egg white. He loved these when I made them though. He ate them almost as fast as I made them. lol

    • Pamela99 profile image

      Pamela Oglesby 6 years ago from United States

      A lot of our family loves deviled eggs. This looks like a good recipe.

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