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Dixie Dumplings Hot Butterscotch Cake and Sauce

Updated on January 12, 2016

Dixie Dumplings

Ready to Eat

Dixie Dumplings Baked Pudding, Best Family Recipe

Possibly better called a spoon cake. Easy and quick to make this recipe creates warm dumplings which are light, moist and buttery floating in a sauce like liquid butterscotch drops. This is the flavor of true butterscotch, not at all like those cheap yellow candy disks, think Callard and Bowsers or Werther's Butterscotch in liquid form. Decadent. delicious, fattening and a diabetic's downfall.

Best of all you can have it on the table in less than an hour,

One of Mom’s best recipes, she doesn’t remember where it came from but it has been a family favorite for many years and always got rave reviews from company and church suppers.

Ingredients, for the dumplings (cake)

Serves 8 to 10 Advance preparation and ingredients

Serves 8 to 10

Advance preparation
Preheat oven to 425 degrees
Gather Equipment:
2+1/2 quart casserole, 2 quart saucepan, mixing bowl,

Ingredients for Dumpling batter

  1. 2 Cups Flour, (Cake or All Purpose)
  2. ½ teaspoon Salt
  3. 2 teaspoons Baking Powder
  4. 6 Tablespoons Butter
  5. 2 Large Eggs
  6. 2/3 Cup Milk
  7. 2/3 Cup Sugar

Dumpling batter ready to cook

Preparation of dumpling batter:

Sift flour with salt and baking powder so it is well blended

  • Melt butter DO NOT make it hot, just barely melted.
  • Blend flour mixture with the butter, eggs, milk and sugar
  • Do not over-mix Just blend the ingredients, over mixing will make dumplings tough
  • Set this batter aside while you make the sauce

Sauce Ingredients

Ingredients for sauce

  1. 1 Cup Butter
  2. 2 Cups Light Brown Sugar
  3. 2 Cups Water
  4. 1 Teaspoon Pure Vanilla Extract

Make the sauce and bake

Sauce has been brought to a simmer
Sauce has been brought to a simmer
Pour the sauce in a hot dish
Pour the sauce in a hot dish
Scoop the batter into the hot sauce
Scoop the batter into the hot sauce
Bake till the dumplings are cooked and the sauce has thickened
Bake till the dumplings are cooked and the sauce has thickened

Make the sauce and bake

Place butter, light brown sugar, water and vanilla in a 2 to 3 quart sauce pan.

  • This will bubble up quite a bit so it may boil over in a pot that is too small
  • Bring to a boil and lower the heat, simmer for 3 minutes, Stir frequently
  • Pour boiling sauce into the 2+1/2 quart casserole
  • Drop spoonfuls of batter into the hot sauce.
  • It is important that the sauce be very hot, this starts the batter cooking.
  • Place casserole in the oven at 425 degrees,
  • Bake until the dumplings are done and the sauce has thickened, 20 minutes or more.
  • Insert a toothpick into the thickest dumplings, if it comes out clean they are done
  • Serve warm and enjoy

Pudding?

If you grew up with Bill Cosby hawking Jell-O puddings this might be a surprise to you. This recipe is more closely related to the British puddings that some of us may have only seen in literature. The British have a long history of baked puddings like Christmas Plum pudding or perhaps a wonderful English Trifle and this recipes owes its existence to that type of cooking

Comments

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    • chefsref profile imageAUTHOR

      Lee Raynor 

      3 years ago from Citra Florida

      Hey Estefania

      Thanx for stopping by. I'm pretty dedicated to Hubpages. It can take a long time to make much income here but that depends on how much writing you do, the quality of your writing and how much you participate in the Hub community.

      Once you have some posts it pays to visit other Hubs and leave comments. You can build friendships and traffic at the same time.

      We have a lot of political ideologues here and most of them, regardless of Left or Right, can't take anyone disagreeing with them so if that becomes your bent be prepared to endure name calling and insults.

      I haven't been writing for a long time but one of these days I'll get back to it.

      Recipe Hubs get little traffic but a recipe incorporated into a relevant article can be useful. There are millions of recipes online so it's hard to stand out

      Use a program with a good spell checker to avoid any mistakes and use the grammar checking function to polish your style too. I'm always surprised at how many errors the grammar check reveals but it has helped me write more clearly.

      The Hubber http://hubpages.com/@billybuc is a good source for writing info

      Lee

    • profile image

      Estefania 

      3 years ago

      Fantastic blog! Do you have any tips and hints for aspiring wrtries? I'm hoping to start my own site soon but I'm a little lost on everything. Would you suggest starting with a free platform like WordPress or go for a paid option? There are so many options out there that I'm completely confused .. Any ideas? Thanks a lot!

    • profile image

      Gerri 

      3 years ago

      Going to put this aritcle to good use now.

    • chefsref profile imageAUTHOR

      Lee Raynor 

      3 years ago from Citra Florida

      Altina

      Huh??

    • profile image

      Altina 

      3 years ago

      much what you can do with Market Samurai, aside from many other useful thigns you can ready on my Market Samurai Review.I know you can get overwhelmed by the quantity of functions and buttons you have on MS, but after

    • chefsref profile imageAUTHOR

      Lee Raynor 

      6 years ago from Citra Florida

      Thanx Xenon

      Yeah, maybe we can be jail mates

    • Xenonlit profile image

      Xenonlit 

      6 years ago

      This should be a crime in all 50 states!

      If this pudding ever does become a crime, I will gladly go to jail.

    • chefsref profile imageAUTHOR

      Lee Raynor 

      6 years ago from Citra Florida

      Thanx AlmostLola and LiveLonger

      Yeah, once in a while you have to break the diet and indulge yourself

    • livelonger profile image

      Jason Menayan 

      6 years ago from San Francisco

      Looks sinfully delicious! Thanks for sharing the recipe and such great step-by-step pictures.

    • AlmostLola profile image

      AlmostLola 

      6 years ago

      looks absolutely divine. thanks for sharing!

    • chefsref profile imageAUTHOR

      Lee Raynor 

      6 years ago from Citra Florida

      Thanx Hello

    • hello-lo profile image

      hello-lo 

      6 years ago

      I love butterscotch, so I had to try this. Fantastic! It has moved to the top of my favorite dessert list.

      Thanx for the great recipe!

    • chefsref profile imageAUTHOR

      Lee Raynor 

      6 years ago from Citra Florida

      Thanx Bunco

      I think you will enjoy it

    • the bunco squad profile image

      the bunco squad 

      6 years ago from Savannah GA

      I am going to make this next weekend, my mouth is watering already. Thanks Chef.

    • chefsref profile imageAUTHOR

      Lee Raynor 

      6 years ago from Citra Florida

      Hey Elaina

      Yeah, for someone with a sweet tooth this is heaven.

      Thanx for stopping by

    • profile image

      Elaina Grinias 

      6 years ago

      this looks absolutely amazing!!!! i can't wait to try it on my own. thanks for sharing!!!

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