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Nacho Doritos Tortilla Chip Salad
Nacho Doritos meet salad , this is a recipe I learned from my god mother as a child. I absolutely love it. It is quick, easy with hardly any clean up.
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- One 17 Ounce Bag Nacho Dorito Tortilla Chips, Crushed
- 1 Pound Ground Hamburger, Cooked and Drained
- 1 Pound Colby Jack Cheese, Shreaded
- 1 Pint Thousand Island Salad Dressing, Set Aside
- 1 to 2 Heads Green Leaf Lettuce, Washed and Diced
- 1 Small Can Black Olives, Drained and Chopped
- 2 to 3 Medium Red Tomatoes, Washed and Diced
- 1 to 2 Medium Avocados, Chopped In Last
Cook Ground Beef Over Medium - Medium High Heat
In a skillet over medium to medium high heat break apart the ground beef as it is cooking
once the beef is fully cooked and there is no pink remove from heat and strain any excess fat.
In a Large Bowel
- In a large bowel combine your chopped Lettuce, Olives, Tomatoes
- Add Strained Ground beef to bowel and stir or toss to mix well
- Add the Thousand Island Dressing and continue mixing. You want a nice thick coating of the dressing
- Add the shredded cheese along with the slightly crushed Nacho Cheese Doritos Tortilla Chips mixing one last time
- Top with avocados and your finished.
- Optional; Offer salsa, sour cream, and anything taco retaliated as condiments to guests
Double The Recipe For Lunch Leftovers
If you have a small army of hungry family members double the recipe. Store in a Tupperware or similar air tight container to maximize the flavor in each single serve of lunch leftovers. Just toss the single serve Tupperware of yum in a thermal insulated lunch tote or box along with a mini bag of crisp nacho Chips to add just before eating. Plastic wrap works well if a store and go container is not available to save your Dorito Salad left overs in your fridge not recommended for travel however.
Air Tight Lunch Containers
Food Handling Safety Tips
- Remember clean hands and a clean surface before, during, and after we cook dont forget to sanitize for clean up
- You should cook ground beef to a safe minimum internal temperature of 160 °F (71.1 °C) as measured with a food thermometer.
- The recommended temperature range for storing cheese is between 35 and 45 degrees Fahrenheit
|Serving size: 1oz|
|Calories from Fat||72|
|% Daily Value *|
|Fat 8 g||12%|
|Saturated fat 1 g||5%|
|Unsaturated fat 0 g|
|Carbohydrates 16 g||5%|
|Sugar 0 g|
|Fiber 1 g||4%|
|Protein 2 g||4%|
|Cholesterol 0 mg|
|Sodium 210 mg||9%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|