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Easier than Pie

Updated on November 14, 2013

Easy Apple Pie

Apple pie is a delight all year round but more so at Thanksgiving time. It is a time to enjoy the company of others while sharing in some warm pie. If you are someone who likes to stray from traditional deserts, you might want to give this a try. Kids love it and it is so simple to make that there is no need for a pie pan or even plates to dirty.

Cook Time

Prep time: 30 min
Cook time: 15 min
Ready in: 45 min
Yields: 8 Mini Apple Pies


  • 1 Can Crossiant Rolls, Open
  • 2 cups Sugar
  • 3 tbsp Cinnamon
  • 2 tbsp Butter
  • 1 can Apple Pie Filling

Apple Pie Croissant Rolls


  1. Step One is to roll out the croissant rolls on a flat surface. You will want to spread butter onto the croissant rolls. Once you have done this, move onto the next step.
  2. Once the butter is spread out on the croissant rolls, you will then need to sprinkle cinnamon and sugar over the buttered croissant rolls. Combine the sugar and cinnamon in a bowl and mix until thoroughly combined then sprinkle over the croissant rolls.
  3. Open your can of apple pie filling. Once you have the can open and are ready, apply a slice or two per croissant roll. You will end up with about half a can left so you will be able to make two batches per can.You will want to do this since this will be such a hit amongst party goers.
  4. Once you have sprinkled the cinnamon and sugar over the rolls, roll them up into croissants. Once they are rolled up, place them on a buttered or sprayed cookie sheet.
  5. Once the croissants are rolled up onto the cookie sheet, take the remaining sugar and cinnamon and sprinkle over the top of the croissant rolls.
  6. You will want to add a slice of butter to the top of each croissant roll. It will allow the sugar and cinnamon to caramelize therefore creating a wonderful caramel apple taste to the mini pies.
  7. Place into the oven and bake for 15 minutes on 375 degrees Fahrenheit or until Golden brown


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    • Susan Recipes profile image

      Susan 4 years ago from India

      Wow... Awesome recipe with a mouth watering pic. Thanks for sharing.