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Easter Biscuit Recipe

Updated on March 25, 2016

The Recipe to make scrumptious traditional Easter Biscuits. Ideal to give to your guests on Easter Sunday.

Cook time: 20 min
Ready in: 20 min
Yields: Makes approximately 24 Biscuits

Oven Temperature

 
 
Main
200 oc
Second
180 oc - 190 oc
Fan
180 oc
  • 75g (3oz) Butter or Margarine
  • 65g (2 1/2oz) Caster Sugar
  • 1 Egg, Separated
  • 150g (6oz) Self Raising Flour
  • Pinch Salt
  • 50g (2oz) Currants
  • 15g (1/2oz) Mixed Peel
  • 2 Drops Brandy Essence
  • 1/2 5ml (Tea Spoon) Mixed Spice
  • 2 15ml (Table Spoon) Milk
  • Sprinkle Sugar
  1. Add Cream butter and sugar and beat in egg yolk. Fold sieved flour, salt and fruit into creamed mixture, Add spice essence and enough milk to make a soft dough.
  2. Place in a refrigerator to become firm.
  3. Kneed lightly and roll out 6mm (1/4in) thick. Cut out with a 5cm (2in) cutter. Put on a baking tray; prick over with a fork.
  4. Bake for 10 minutes and then brush the biscuits with egg white and sprinkle with sugar. Bake for a further 5-10 minutes.
5 stars from 1 rating of Easter Biscuits

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