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Easy Apple Pie Bread for the Breadmaker

Updated on February 26, 2014

Bake Time

Prep time: 5 min
Cook time: 3 hours
Ready in: 3 hours 5 min
Yields: 1.5 pound loaf

Ingredients

Ingredients

  • 1/2 cup water
  • 1 1/2 tablespoons softened butter
  • 1 1/4 cups apple pie filling with no sugar added
  • 3 1/4 cups bread flour
  • 3 tablespoons powdered buttermilk
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons active dry yeast


Instructions

1. Begin by placing the ingredients in the bread pan in the order listed.

TIP: Be sure the apple pie filling is low sugar content or no sugar added

2. Place the pan in the breadmaker. Be sure it clicks into place so it does not bang around.

3. Use the Basic setting, Light Loaf, 1-1.5 pound loaf.

4. Bread will be ready in 3 hours.


5. After the bread is finished, leave it in for 10-15 minutes. This will make it easier to remove from the pan.

6. Using oven mitts/hot pads, lift bread pan out. Tip over onto cooling rack, paper towel, etc. to cool.

Photos of Ingredients in Order of Use

Step 1 1/2 cup water
Step 1 1/2 cup water
Step 2 1 1/2 tablespoons butter
Step 2 1 1/2 tablespoons butter
Step 3 1 1/4 cup apples
Step 3 1 1/4 cup apples
Step 4  3 cups bread flour
Step 4 3 cups bread flour
Step 5 3 tablespoons dry powdered buttermilk
Step 5 3 tablespoons dry powdered buttermilk
Step 7 1 1/2 teaspoon cinnamon
Step 7 1 1/2 teaspoon cinnamon
Step 8 1 1/2 teaspoon yeast
Step 8 1 1/2 teaspoon yeast

Note

A picture of the 1 1/2 teaspoon of salt is not included and is Step 6

Before Baking

Completed recipe before baking
Completed recipe before baking
Step 9 Insert into bread maker
Step 9 Insert into bread maker
Step 10 Set to Basic, Light, 1-1.5 lb
Step 10 Set to Basic, Light, 1-1.5 lb
Step 11 Press Start
Step 11 Press Start
Just out of the bread maker
Just out of the bread maker
Finished loaf
Finished loaf
Finished loaf
Finished loaf

Ratings

5 stars from 2 ratings of Apple Pie Bread

Suggested toppings

  • Light butter or margarine
  • Strawberry Jam
  • Blackberry Jam
  • Honey
  • Apple Butter
  • Lightly buttered with light coating of sugar and cinnamon mix

Approximate Nutrition Information According to Supertracker

Nutrition Facts
Serving size: 1-1.5 pound loaf
Calories 1349
Calories from Fat198
% Daily Value *
Fat 22 g34%
Saturated fat 12 g60%
Carbohydrates 246 g82%
Fiber 15 g60%
Protein 39 g78%
Cholesterol 59 mg20%
Sodium 3766 mg157%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Approximate Calorie Information by Supertracker

According to supertracker.com this loaf is approximately 1349 calories.

There were a few modifications as the website did not contain all of the exact measurements and ingredients.

Suggested Storage Tips

  • For a crispier crust, leave bread out longer before storing. For softer crust, place in a plastic bag while the bread is still slightly warm.
  • Paper bags are ok storage, but the bread tends not to last quite as long.
  • Saran wrap seems to keep bread the longest.
  • This bread can be put in the freezer.
  • There are reusable and plastic bread bags on Amazon if you would feel more comfortable with those
  • For more trendy storage, invest in a bread box. Bamboo is a great way to go natural. Also available on Amazon.

Comments

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    • Passion for dance profile image
      Author

      Passion for dance 3 years ago

      You are welcome! I have been baking tons of loaves since finding this recipe! Try toasting it and put a little butter, cinnamon and sugar on it. My friend's kids eat it this way and they LOVE it :)

    • profile image

      baelin 3 years ago

      I just finished making this and this is definitely one of the best recipes of I have used. Thank you

    • profile image

      sunset1967 3 years ago

      This looks so yummy.