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Easy Asiago Cheese Dip Recipe

Updated on February 4, 2011

Perfect for any party, this easy Asiago cheese dip recipe takes only 15 minutes to prepare. Dust off that slow-cooker, and put it to work for you. Less time spent laboring in the kitchen means more time for you to entertain, and enjoy the company of your guests.


  • 8oz. of canned chicken broth
  • 4oz. dried tomatoes (not oil packed)
  • 4 containers of sour cream (8oz. each)
  • 1 1/4 cups mayo
  • 4oz. cream cheese (half of an 8oz. package) sliced into quarters
  • 1 cup sliced fresh mushrooms
  • 8 green onions; sliced thin
  • 6oz. of shredded Asiago cheese 
  • additional thin slices of green onion for garnish
  • toasted baguette slices


  1. Bring the 1 cup of water to a boil in a medium saucepan. Once the water is rapidly boiling, remove the pot from the heat and add your dried tomatoes. Place a lid on the saucepan, and wait 5 minutes.
  2. Drain the saucepan (discarding the liquid), and chop the tomatoes.
  3. In your slow cooker combine the mayo, sour cream, cream cheese, Asiago cheese, mushrooms, and the 8 thinly sliced green onions.
  4. Stir in the chopped dried tomatoes, cover, and cook for 3 to 4 hours on low or 1 1/2 to 2hrs on high.
  5. Enjoy! Give this baby a little stir, toss a few additional slices of green onion on top for good measure, and serve this winning dip with toasted baguette slices.


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